How to fry the ceps

Before, how to roast porcini mushrooms, their recommended to sort and soak it in water for 1-2 hours.Then clean the caps and stems of the debris and cut the damaged part.

Prepared mushrooms cut into small pieces and boil in water until soft about 10 minutes.Seasoned mushroom pickers are advised to first boil the mushrooms 2 - 3 minutes, then drain the water first, to all harmful substances out during cooking.Now you might think, like roast porcini tastier.We offer three easy ways.

Fried white mushrooms with sour cream and onions

You will need:

  • fresh porcini mushrooms - 0, 5 kg;
  • onions - 1 onion;
  • cream - Article 0.5 .;
  • flour - Article 0.5 .;
  • salt to taste;
  • ground black pepper;
  • sunflower oil for frying.

sliced ​​and boiled until half-fold white mushrooms in a colander and let drain.Each piece zapaniruyte in flour and fry until golden brown.

Onions cut into rings and fry in a separate pan until golden brown.Transfer the fried onions to

the pan with the mushrooms, add the sour cream and pepper to taste and cook until tender.Before serving, sprinkle the dish on the table, finely chopped dill and parsley.

Fried white mushrooms with garlic and onion

fans savory we tell, how to roast porcini with garlic and onions.

You will need:

  • porcini mushrooms - 1 kg;
  • onions - 1 onion;
  • Garlic - 3 cloves;
  • butter -3 Art.L .;
  • lemon - 2 pcs .;
  • vegetable oil;
  • salt to taste;
  • dill and parsley.

For this dish white mushrooms do not need to pre-boil, enough to soak and rinse well.Slice the mushrooms thin plates, and the onion and garlic finely chop.Heat a frying pan and fry the butter on the garlic and onions until golden brown.Add the sliced ​​fresh mushrooms.Pour the juice of two lemons dish, season with salt to taste and, stirring occasionally, bring the mushrooms until tender.White mushrooms, cooked in this recipe, sprinkle with dill and parsley and serve to the table hot.

Fried ceps with potatoes

You will need:

  • porcini mushrooms - 500 g;
  • onions - 1 onion;
  • potatoes - 500 g;
  • vegetable oil for frying.

Boiled until half porcini mushrooms fry in a pan with vegetable oil without breading for 10 minutes.Onions cut into half rings and add to the pan with the mushrooms and fry until golden brown.

Potatoes cut into cubes and fry in a separate pan.Driven to half the potatoes, mix with mushrooms, salt, pepper and fry until cooked.The dish sprinkle with finely chopped greens.

Fried ceps in store

Canned fried ceps useful to you in the winter.They can always be warmed in a skillet, adding optional onions, sour cream or potatoes.

To prepare you need:

  • 1 kg fresh white mushrooms;
  • 350-400 grams of melted butter;
  • 2-3 h. Liter.salt;
  • citric acid to taste.

Net porcini mushrooms pour salt water and soak for 2 hours.Drain the water and rinse once each fungus.Put the mushrooms in a saucepan, cover with water and boil for 15 minutes, adding citric acid (3 g / l).Pour the broth, again rinse the mushrooms again fill with water and boil for another 15 minutes.Again, wash the mushrooms, dry them well and cut into slices.

For the final evaporation of water fry mushrooms on a dry frying pan.Then add the melted butter, salt, and stir fry for half an hour.Put the fried mushrooms into sterilized jars, leaving 1 top - 1,5 cm for oil.Fill the jars up to the neck of the oil, which were fried mushrooms.Banks cover clips to sterilize and sterilize another half an hour, adding water to sterilize a large handful of salt.Roll up the jar, wrap and place be kept in a cool dark place.

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