Preparation of chanterelles

Cooking chanterelles begins with cleaning mushrooms.Cut them not necessary: ​​chanterelles are usually small in size, so they can be safely cook a whole, and cooked dish looks advantageous.

Chanterelles in cream

Perhaps the most simple dish Chanterelle - chanterelle in cream. Cooking chanterelles in cream does not take much of your time, but the resulting pudding sure to please you and your household.

Preparation of chanterelles

Ingredients:

  • 500 g fresh chanterelles;
  • 1 onion;
  • 150 g sour cream (30 percent fat);
  • vegetable oil;
  • salt, ground black pepper.

In a frying pan heat the oil and place it cut onion slices.When the onion is golden, add to it previously cleaned and washed mushrooms, salt.Fry all together, stirring constantly, until the chanterelles are not flushed.Then add the mushrooms and onions cream, reduce heat and simmer, covered for about 10 minutes.Garnish with fresh herbs and serve.

chanterelle soup: recipe

chanterelle soup is also preparing quite s

imple, and the result is surprisingly flavorful and nourishing.

Preparation of chanterelles

Ingredients:

  • 500 g fresh chanterelles;
  • 1 carrot;
  • 1 head of onions;
  • 1 tbsp.l.flour;
  • 1 cup heavy cream;
  • 4-5 potatoes;
  • oil for frying;
  • dill, green onions;
  • salt and pepper.

washed chanterelles cover with cold water, put on fire and bring to a boil.Then drain the water and rinse the chanterelles again.Fill with clean water and boil for 15 minutes.Meanwhile, finely chop the onion and fry the flour in a small amount of vegetable oil.When the onion is golden, add to it grated carrots and pour in the cream.Simmer 2 minutes.

Peel the potatoes and cut into medium slices, and then send it to the pan with the mushrooms.Salt and pepper.Then add the carrot, onion and cream and simmer for 10-15 minutes.Remove the soup from the heat and allow to stand for 30 minutes.

Cake with chanterelles

Preparation of chanterelles

Ingredients:

  • 400 g flour;
  • 200 g sour cream;
  • 2 eggs;
  • 0,5 h. Liter.salt;

For the filling:

  • 500 g fresh chanterelles;
  • 2 eggs;
  • 2 onions;
  • 100 g of bacon;
  • 125 ml of sour cream;
  • 125 ml cream (10 percent fat);
  • vegetable oil;
  • salt and pepper;
  • greens.

Mix the eggs with sour cream, melted butter and salt.Pour the flour and knead the dough is smooth.Take in the fridge for half an hour.

In a frying pan heat the oil and fry the diced bacon.Then add the chopped bacon and onion rings washed chanterelles.Grill over high heat for 10 minutes.Roll out the dough and place in a form, pinned plug.Place in a preheated 200 ° C oven for 15 minutes.

Remove from oven and place on the basis of the filling.Then fill in the following filling: whisk together the sour cream, cream and herbs, salt.Return the tart to the oven for another 20 minutes.The cake can be eaten warm or cold.

soul asks diversity?Here are a few recipes food chanterelle.

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