Chanterelle mushrooms:-tested recipes

Chanterelles - beautiful, delicious and quite simple to prepare mushrooms that can be found in the forest from May to the end of September.Today will tell you how you can cook fresh chanterelles.

recipe for chanterelles, roasted potatoes

This recipe chanterelle good because, firstly, it is very simple, and secondly, cooked meal so hearty that it is notIt requires the addition of meat.

1. Soak mushrooms and rinse thoroughly and then boil for 10-15 minutes.

2. Cut the onion half rings and an average start to fry in oil when the onion starts to get dark - Add to the mushrooms.Fry mushrooms and onions need to minutes 15.

3. At this time, thoroughly wash the potatoes and young, not scraping the skin, cut into thin slices.

4. Begin to fry potatoes in a large amount of vegetable oil.

5. When the potatoes are almost ready, add the mushrooms, salt and soak in the heat for about 5 minutes.

This dish can be served with sour cream, greens, pickled cucumbers and fresh v

egetable salad.

Another recipe chanterelles with potatoes

This recipe chanterelle differs from the previous in that the roast potatoes and mushrooms should be in the same pan and oil, which will fry, pre-to throw 3 - 4 chopped garlic cloves and 5 - 6 leaves of bay leaf, and after 5 - 7 minutes, take them out with a slotted spoon.Already finished dish can sprinkle with lemon juice - because its taste is more piquant.

Fried chanterelles and cabbage

chanterelle This recipe is also quite simple, and the finished dish - delicious, flavorful, and it is very satisfying.It can be served alone or with vegetables - such as mashed potatoes or new potatoes, boiled in their jackets.

You will need:

  • 0,5 kg of fresh chanterelles;
  • 1 kg of cabbage;
  • 3 small bulbs;
  • 2-3 cloves of garlic;
  • butter (50-60 g);
  • 1/3 Art.vegetable oils;
  • incomplete ch. L.black pepper;
  • fresh basil to taste;
  • tomato sauce or sour cream -2-3 Art.L .;
  • salt to taste.

To make better use of a large and deep pan and better - kettle or wok.

start cooking.

1. My, clean and dry the chanterelles, chopped onion and garlic.Butter in a frying pan fry the onions until golden brown, then spread to the onions and fry chanterelles up until the mushrooms do not boil away all the water.Turn off the fire, add the garlic.

2. shinkuem cabbage, salt and squeeze his hands in order that it becomes softer and prosolilas.In a frying pan on the hot oil cook the cabbage and stir over medium heat until, until it becomes soft and will not change color.

3. Putting cabbage and chanterelles, mix and dressed with sauce or sour cream.If you do not like tomato sauce, it can be replaced by 2 medium tomatoes, cut into small pieces that need a little salt and pepper, then add half the fresh onions, finely chopped well, and 1/3 hr. Liter.sugar.

4. At the end add basil and simmer for about 10 minutes.

Done!

appetizer of fried chanterelles

Another simple recipe for chanterelles.Few decoction of pure sliced ​​mushrooms, fry them in a pan in butter with onions 20 - 25 minutes, gradually adding garlic, dill and parsley, allspice, and 5 - 7 minutes before the end of cooking, addin the pan 3 tbsp.l.sour cream and a handful of grated cheese.

Fried chanterelles can be served hot or cold, potatoes (mashed, fried or boiled), Bigus, meat, rice or buckwheat, but you can as a self-starters.

Bon appetit!

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