How to cook mushrooms

Since ancient times tables decorated with wild mushrooms in Russia.These tasty little mushrooms that grow in large numbers, suitable for both conservation and drying, and cooking by boiling, stewing, baking and so on. It is not always easy to determine how to cook mushrooms better with what products to combine them.There are several basic recipes.

Fried mushrooms

popular and fairly simple dish - mushrooms with potatoes, fried in a pan.For the preparation of the dishes required:

  • mushrooms - 500 g (keep in mind that frozen mushrooms in a package of 0.5 kg while defrosting significantly lose weight);
  • onions - 1 medium head;
  • Potatoes - 3-5 pcs.(depending on size);
  • pepper (red or black) to taste;
  • red or yellow pepper - 1-2 pcs .;
  • salt to taste;
  • cream - 3-4 Art.L .;
  • olive oil or vegetable
  • greens to decorate.

First mushrooms should be washed and cleaned.Then mushrooms are boiled in salted water for about 3 - 5 minutes.Potatoes cut into and send to the pan with

olive oil, salt.Next, add to the potatoes sliced ​​red peppers and mushrooms.Seasoned with pepper if desired.In just a few minutes before the need to flavor the dish with sour cream.When serving, garnish with greens.Instead, you can use a potato zucchini, eggplant, zucchini.

Mushroom soup

If you think about the fact, how to cook mushrooms, tasty and healthy, do not hesitate to give preference to mushroom soups.

To prepare the soup, you will need the following products:

  • of heel - 350 g;
  • buckwheat - (1/4 cup);
  • onions - 1 head;
  • carrots - 2-3 pcs .;
  • chicken broth (meat cooked on their own or from a cube).

purify Honey mushrooms and cut.Boil fungi in the broth for 20 minutes.Next, add the buckwheat, diced carrots, onions, sliced ​​into half rings (in the "heavy" version can be made from fried carrots and onions).Cook the soup until cooked.Served at the table, decorate with greenery.

pie with mushrooms

Honey mushrooms are good as a filling for pies, the small, combined with other ingredients (fish, potatoes), as well as for large mushroom pies.

To prepare the cake would be required:

  • flour - 3 tablespoons .;
  • butter - 180 g;
  • cream at least 30-percent;
  • cream - 1/3 st .;
  • Eggs - 2 pcs .;
  • mushrooms - 1.5-2 kg;
  • canned fish (such as saury) - 2-3 jars;
  • olive oil;
  • salt and spices to taste.

melt the butter and mix with flour.Beat eggs and cream in a separate bowl, add salt.Knead the dough ingredients from the data, and then store it in the refrigerator for 30 minutes.After the dough has cooled, divide it into two equal parts and roll out thinly.One layer spread on a greased baking tray with olive oil.Honey mushrooms seasoned with spices and fry in a pan with olive oil.Then blotted mushrooms cloth to remove excess oil.Mix the mushrooms with fish.The resulting filling spread on the first layer of dough and close the second formation.Grease pie egg.Put the baking sheet in a preheated 180 ° C oven and bake until golden brown.

Asked, how to cook mushrooms, set, because every woman uses her proprietary recipe, improving existing or inventing new.

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