How to dry mushrooms
First of all, from the collected fungi should choose fresh, healthy and strong.Always make sure that the fungus was not wormholes.If you bought mushrooms, make sure that not one of them came across inedible "twins" - for example, poisonous galerina bordered.
Rinse mushrooms before drying is not recommended because of the water zasushivaniya process is slower and fungi tend to darken.Mushrooms should be wiped with a sponge or cloth, cleanse them from the litter.Honey mushrooms - mushrooms are small, so if zasushivanii they can not cut it.Basically, when dried honey agarics use only the cap of these fungi, but no one will prevent you zasushivat them with legs.
for drying honey agaric in the home, there are different ways . Mushrooms can be dried in the open air, in the sun, in an oven, the oven (such as gas and electricity), or use a special device for drying mushrooms.The main thing in this process - the gradual, because the need to dry the mushrooms, not cook or bak
Outdoors dried mushrooms in clear and hot weather.Drying in the sun honey agaric lasts at least a week.Honey mushrooms strung on strong thread or fishing line and hang in the sunniest areas.If desired, it can be covered with gauze mushrooms: this will protect them from dust and insects.
dishes of dried honey agarics
The simplest thing you can get out of dried honey agarics - sauce.To make it, you will need:
- dried mushrooms - 150 g;
- \ flour - 2 tbsp.L .;
- butter - 2 tbsp.l.(20- 30 g);
- onions - 1 medium onion;
- olive or vegetable oil;
- cream - 2- 3 tbsp.l.
Dried mushrooms washed and soaked in cold water for 5 - 6 hours.Then boil the mushrooms in the same water, salt is not necessary.Flour fried in butter and add 3 tbsp.mushroom broth.Cook on low heat for 15 minutes.Onions purifies, shinkuem finely and fry, gradually adding mushrooms.Putting everything thoroughly.Add the sour cream and chopped fresh herbs, salt.The resulting mixture should be boiled and then you can bring to the table.
Dried mushrooms also appropriate to add to the soup.To prepare the soup will be required:
- dried mushrooms - 200 g;
- potatoes - 3 - 4 pieces;
- bow - 1 medium onion;
- pearl barley or rice - 3 tbsp.L .;
- vegetable or olive oil - 1 tbsp.L .;
- salt and seasoning to taste.
Mushrooms are well washed, fill with water and boil for 20 minutes.Clear the potatoes and onions and cut them.We add to the mushrooms sliced potatoes and washed rice or pearl barley.Fry the onion in a frying pan with olive or vegetable oil until golden brown and add to the soup, salt.Boil the soup until it is ready, decorate with greenery.Served at the table, add sour cream.
Try also savory recipes, pickled honey agaric and caviar of honey agaric.