Fried mushrooms

Before fry mushrooms, they should be thoroughly washed, and then get rid of the bitterness.To do this, the mushrooms boil in salted water for 15 minutes.Just do if going to cook mushroom soup.

You will need:

  • fresh mushrooms - 800 g;
  • butter or vegetable oil for frying - 2 tablespoons.L .;
  • salt - 1/2 hours. L .;
  • onions - 100 g

first fry onions in butter until golden brown, then add to the mushrooms, season with salt to taste and cook over medium heat.They do not need a long fry, just wait until the moisture is gone from mushrooms.At the end, turn off the heat, cover the dish with a lid and let it then another 5 minutes.

Basically, fried mushrooms ready, but many housewives in the end, add sour cream to them (Article 5. L.) And a little put out.You can also put in there chopped boiled potatoes (350 g), and only then pour all the dish with sour cream (v. 10 n.).

Some people like to pre-roll the mushrooms in flour and then fry in butter only.In general, each chef certainly

has a secret cooking fried milk mushrooms .

Good fried mushrooms and scrambled eggs.Simply pour beaten eggs (5 pcs.) Finished mushrooms and onions, and when the meal is ready, sprinkle with herbs and let sit for a few minutes under the lid.

If you want to pickle mushrooms, read recipe.

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