Finally, the mushroom season has begun, and it is possible, having risen early to go into the forest and collect it beautiful fresh mushrooms!Especially enjoyed the white mushroom pickers, but it is understandable: tasty, fragrant and beautiful this fungus, perhaps, you will not find.But even if you do not mushroom, nothing prevents you to go to the market and buy fresh porcini mushrooms to cook a delicious dish of white mushrooms in our recipe.
Recipe fried ceps
- 1 kg fresh white mushrooms;
- fresh cream - 200 g;
- 2-3 Art.l.vegetable oils;
- 1 large onion;
- salt to taste.
Before frying mushrooms, they must be thoroughly washed and cleaned of sand, grass, leaves and other forest litter.At the same time and make sure that among your mushrooms are not wormed mohovichok or, much worse, Satan's mushroom.Satanic poisonous mushroom.While in some countries it is considered conditionally edible, even a small amount eaten satanic fungus can
after washing mushrooms, place them on a towel and let sit for 5 minutes to dry.Then cut pieces.Keep in mind that mushrooms in cooking lose a lot of volume, so do not cut them too finely.
can first boil the mushrooms in a little salted water (put in cold water, bring to a boil and cook 20 minutes over low heat).And you can not do without such complications, and immediately put the mushrooms in the pan, cover with water so that it covers the mushrooms on top of another by about 5 mm.A little salt and put on a slow fire.
At this time, take the onion, wash, clean and finely chop it.
Wait until all the water from the pan boil.Then add the vegetable oil, onion and mushrooms start to brown.
Fry mushrooms need about 10 minutes on low heat, stirring occasionally.After that, add the cream and continue cooking porcini mushrooms in sour cream for another 5 minutes.To the sauce, which we simmer mushrooms, it has become more viscous, it is possible at the end of quenching add a little grated cheese.
White mushrooms, fried with onions and sour cream, ready!You can bring to the table, to the delight of the guests were tired of waiting.
What can be served fried ceps
best served fried ceps potatoes. It can be boiled potatoes with herbs and vegetable oil, mashed potatoes with butter and garlic, fried potatoes or crispy potatoes, lightly fried and then stewed in milk.
For supporters of diet food excellent option garnish to fried ceps will buckwheat with carrots, black pepper and cloves, or rice cooked with a clove of garlic, a few peas black pepper, seasoned with soy sauce or dressing, made from vegetable oil, mustard powder, garlic and black pepper.
good snack to this dish will be salted or pickled cucumbers, pickled onions and homemade cheese.