White mushrooms and potatoes

White mushrooms with potatoes - both simple and yet incredibly tasty dish.Preparing it is quite easy, you do not have to do anything complicated, but the result will exceed all your expectations.So today we will share with you 3 recipes porcini mushrooms and potatoes.

Fried white mushrooms with potatoes in a rural

This recipe - for lazy people.Potatoes and mushrooms cooked in a receptacle - pot or pan with high walls.

You will need:

  • porcini mushrooms and potatoes in a ratio of 1: 1;
  • salt;
  • sour cream or grated cheese - on request.

Mushrooms clean, wash and cut into pieces, and then spread in a pan, fill with water (the water should cover the mushrooms with a margin of 5 mm) and set on fire.Until the water boils away, engaged in potatoes.

potatoes clean and cut into small cubes.When the mushrooms boil away all the water, add the potatoes and fry, stirring occasionally.In the middle of cooking salt to taste.At the end of cooking add a little grated cheese or sour cream.

Serve our meal can be salty or fresh vegetable salads.

White mushrooms with boiled potatoes

You will need:

  • porcini mushrooms and potatoes in a ratio of 1: 1;
  • 1 onion;
  • cream;
  • greens;
  • salt;
  • olive oil;
  • 2 cloves garlic - on request;
  • grated cheese - on request.

preliminary having washed and cleaned mushrooms, boil them first in salt water for 30 - 40 minutes, and then begin to simmer in the pan.After this time, add the finely chopped onions, simmer about 10 minutes, then add the cream and simmer for another 5 minutes.

simultaneously clean and put to boil potatoes.You can boil it in a pot of water can - in a double boiler.If you have young small potatoes, you are doubly lucky - cook it in uniforms (only carefully pre-wash).For mild flavor during cooking potatoes in the pan, you can add a couple of cloves of garlic and 1 tbsp.l.vegetable oil for softness.The cooked potatoes pour olive oil (you can sprinkle with grated cheese).

Serve the potatoes separately and mushrooms separately, add herbs to taste.

White mushrooms with potatoes in the pot

no visitor will remain indifferent, if you ask them porcini mushrooms with potatoes in the pot !

To prepare this dish you'll need (based on 6 pots):

  • 1 kg of potatoes;
  • 1-1,5 kg of fresh white mushrooms;
  • 2 medium carrots;
  • 2 medium onions;
  • 1 tbsp.sour cream;
  • 200 g of cheese;
  • gvozdichek 6;
  • 6 peas allspice;
  • herbs, salt and pepper - to taste.

Mushrooms need to boil, as in the previous recipe.Potatoes at this time should be cleaned and cut into small cubes.

Onions and carrots cleaned and finely shred.Cheese must be rubbed.

When the mushrooms are welded - begin to lay out the ingredients in pots (both include an oven and heated to 200 ° C).

Bow laid on the bottom of the pots.Footprints on a layer of potatoes, a layer of mushrooms and then the potatoes and mushrooms, alternating layers (somewhere between hide 1 clove cloves and peppercorns 1).Top'll pour sauce.

Take sour cream, add salt, pepper, herbs, add to the eggs and mix.Take half the grated cheese and add to the sauce.Mix and pour evenly in pots.The remainder of the cheese and sprinkle on top of the pots, place them on a baking sheet and send in a preheated oven.

time extinguishing the oven - 20 - 25 minutes.Bon Appetit!

Try also marinate white mushrooms.

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