Non-alcoholic mulled wine: the top 5 recipes

non-alcoholic mulled wine - is the best option for those who want to enjoy this drink, but for some reason can not drink alcohol.Here are some recipes for this wonderful drink.

little about mulled wine

Gly ntveyn - is a hot drink based on wine.Traditionally, it adds a variety of fruit (mostly lemons or oranges ) and spices.You can drink it for pleasure or used as a remedy against colds , exhaustion, insomnia and depression.And to prepare non-alcoholic mulled wine , you need to replace the wine juice.

How to make a non-alcoholic mulled wine : 5 best recipes

offer some simple ways to prepare non-alcoholic mulled wine.

- first recipe -

This recipe is alcohol-free mulled wine (like some others) involves the replacement traditional beverage wine for grape juice. This will bring a taste of the mulled wine to the original.So, for the preparation of required:

  • 1 liter of grape juice;
  • 300 ml of any sour juice (such as cranberry or plum);
  • 6 pods cloves;
  • 3 Stars anise;
  • 1/3 hours. L.ground cardamom;
  • half of ginger root (or 1 ch. L. Ground);
  • 1/3 hours. L.cinnamon;
  • 5 slices of lemon;
  • nutmeg pinch.

First, it is best to mix all the dry ingredients, ie seasonings.You can then start to heat the juice being poured into a pan (not aluminum).Boil the juice can not fire you must turn off immediately after it appeared the first small bubbles.Now you can add spices and lemon, then mixed.Non-alcoholic mulled wine should infuse 30 - 40 minutes to seasoning gave the drink its flavor and aroma.

- The second recipe -

Ingredients for the second non-alcoholic mulled wine recipe :

  • 3 juice;
  • 1/2 cup water;
  • 2 peel;
  • 2 tbsp.l.lemon peel;
  • 1/2 green apple;
  • 1 ch. L.cinnamon (or 1 stick);
  • 1 tbsp.l.raisins;
  • pinch of ginger (ground);
  • 1/2 hours. L.clove powder dry;
  • 1 tbsp.l.honey.

juice should be mixed with water and put it on a slow fire to warm.While the drink is heated, it is necessary to add the ingredients one by one: peel, then sliced ​​apple, then the raisins with the latest seasonings.When the mulled wine warms up (do not boil!), You can remove it from the stove.

- The third recipe -


  • 400 ml of strong tea;
  • 150 ml cherry juice;
  • 150 ml apple juice;
  • 50 g of sugar;
  • 1 cinnamon stick;
  • 2 clove bud.

tea and juices should be mixed and put on a slow fire to warm up, then you can add the remaining ingredients.When small bubbles appear, turn off the fire.Non-alcoholic mulled wine on tea is ready!

- Fourth Recipe -

You will need:

  • 1 ginger root;
  • 30 g Hibiscus;
  • 1/2 hours. L.ground cinnamon;
  • 5 clove buds;
  • 2 tbsp.l.honey;
  • 500 ml of water.

First you need to make tea Hibiscus, Bay leaves boiling water and insist them 20-40 minutes.After that, the hot tea you need to add the remaining ingredients and mix well.The beverage is brewed for an hour and is served.

- Fifth recipe -


  • 1 liter of juice currant;
  • 300 ml of orange juice;
  • orange;
  • 1/2 apple;
  • 1/3 hours. L.ground ginger;
  • 1 cinnamon stick;
  • 1/2 hours. anise;
  • 1/2 hours. L.dried cloves.

First you need to mix the juice and put them on the fire to warm.Then, add sliced ​​apple and orange, then seasoning.Do not bring to a boil!

Cook soft mulled wine and enjoy!

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