Courgettes rings with meat: a recipe

Autumn - a good time for lovers of zucchini.Many dishes can be cooked them, including soups, pancakes , eggs, fried zucchini, squash and baked stuffed zucchini. Stuffed zucchini rings - one of the favorite dishes of many people, and it is being prepared, we will be happy to tell you about.

Courgettes rings with meat: cooking technique

To prepare squash rings with meat, you need:

  • 2 large zucchini;
  • 1 egg;
  • 1 kg minced (about how best to use the stuffing, we describe below);
  • herbs (parsley, dill, green onion, 4 tbsp. L. Rice, 1 large carrot, 1 onion and 1 tomato);
  • oil for frying;
  • 5 peas of black pepper;
  • salt and pepper to taste.

Stuffing for juicy and delicious stuffed zucchini is better to take a mixed of veal and pork.If you find this minced fails, you can take ground pork mixed with beef and followers dietary can replace the pork chicken or turkey.Fans fragrant lamb can prepare this dish with lamb meat or finely chopped


So start cooking rings zucchini with minced meat. spread the stuffing in a deep dish, add 1 egg, mix.Finely chopped green onion and half, and also added to the stuffing.

Figure boil until cooked, rinsed in a colander until tender and give water to drain, and then also added to the stuffing.Carrot cut in half, one half rubbed on a coarse grater and also lay out the stuffing.Add salt, pepper and stir.Stuffing for zucchini ready.

now undertake the zucchini.Cut zucchini thick circles, previously scraped skin.Remove core with seeds - obtained ring.The flesh does not throw it for future reference.

Laying the stuffing inside the rings.Our zucchini ready to to put them in the oven and spread the pan for frying.

To cook them in the oven, spread the squash on a baking sheet, greased and sprinkle with herbs.You can sprinkle with cheese or sour cream and pour sauce consisting of cream, mustard (1: 1), 1 egg, salt, pepper, garlic and herbs.Finely chop the remains of onions, carrots, tomatoes, mix with pulp from the core of zucchini, season with salt, add 300 - 400 ml of water, stir well and pour it in the pan with your zucchini.This "soup" to protect them from drying out.In preparing zucchini oven at a temperature of about 150 ° C for one hour.

for frying in a pan just as shinkuem onion, carrot, tomato and zucchini mix with pulp.Add salt and pepper, you can also add garlic.Heat the vegetable oil to a large frying pan and simmer the vegetables under the lid closed for about 10 minutes.Then spread to the zucchini so that they are slightly "drowned" in the roasting.Close the lid and simmer over low heat for 40 - 50 minutes.

What submit ready stuffed zucchini rings

Serve better prepared zucchini with fresh herbs and sour cream.You can also make a sour cream-based sauces: cream with garlic, there can add grated cheese or mustard.Well combined zucchini rings with adzhika.You can also prepare a spicy tomato sauce with fresh tomatoes: you need to finely chop tomatoes, onions and add black pepper.This sauce can be served not even mixing with the oil - enough fluid in tomatoes.

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