Millet porridge with pumpkin

In my family recipe for millet porridge with pumpkin has not changed for many generations.Millet porridge with pumpkin nursed my grandmother her mother in the village, where she arrived after escaped from the siege of Leningrad, and my grandmother cooked her mother for breakfast.And I woke up very early on Saturday in anticipation of the sweet porridge and hot pancakes.

Now I became an adult, but love the delicious and sweet millet porridge with pumpkin has not ceased - now I cook it myself, the old-old prababushkinomu prescription.

ingredients millet porridge with pumpkin.

You will need:

  • small pumpkin - when you clean it, should reach around 500, and can take a large pumpkin and cut a piece of it right.
  • 3 tbsp.Milk
  • 1 tbsp.millet
  • sugar and salt - to taste

method for preparing millet porridge with pumpkin.

To start, you need to clean the pumpkin.Purified pumpkin then rub on a coarse grater and place in pan.In the same pan pour the milk and bring to a boil, stirri

ng occasionally.When the boil - cook on low heat for 10 minutes or 15.

Take millet and wash it.The second pot, place wheat, cover with water and bring to a boil, then drain and rinse again millet.

Now we need to put in a pot of millet, where we cooked pumpkin.Now you can turn up the heat and bring to a boil porridge.When you see that the porridge boil - reduce fire.Add salt and sugar and continue to cook over low heat until cooked millet.At the same time stir the porridge more often - or lumps may appear.

When fully cooked millet - turn off the pan, cover with a lid and leave for 10 minutes to present.

porridge is ready!

Secrets of the millet porridge with pumpkin.

Well, first of all, of course you need to submit it to the butter - a piece of butter the size of a dessert spoon to put directly into the dish.

Secondly, there is nothing more delicious pumpkin porridge with honey .Therefore, you can safely delete the recipe of sugar and add to the honey.In this honey should be put in the finished porridge with oil - so it will retain its flavor and nutrients that can collapse under the influence of heat.

Thirdly, can be added to porridge raisins and dried apricots.Apricots best cut into small pieces.You can also add grated or cut into small cubes of raw apple - it will give a piquant acidity.

To porridge was very fragrant and give you an unprecedented cheerfulness and energy, add to the pan with porridge third of a teaspoon of vanilla and a teaspoon of cinnamon and mix well.

kids go crazy with delight, if you add in the porridge with chopped multicolored jellies, and keeper of the figures in the preparation can throw in a few handfuls of wheat porridge or oat bran.

wash down porridge tastes best with milk or a hot drink from the hips.It is also possible to apply a thin porridge toast of white bread, spread with butter.

Enjoy your meal!

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