Lazy recipe jam Ranetok with tails

recipe jam Ranetok with tails


  • Ranetok 3 kg;
  • "& gt; 3 kg of sugar;
  • 3 tbsp. Of water.


Ranetki carefully to loop, wormy and rotten fruits remove.Then apples wash, pierce the skin of a fork or a toothpick in several places and drop into boiling water for a few minutes. Then remove Ranetki out of the water and fold in a colander. Meanwhile, cook the syrup: in water solution of sugar, put on fire and cook until sugar is dissolved.Apples pour hot syrup and cook over medium heat for about half an hour. Ready jam Ranetok with tails leave to infuse for 2 hours, then spread out on the banks, and close them.

Clear jam Ranetok


  • Ranetok 2 kg;
  • 2,5 kg of sugar;
  • 2-3 Art.water;
  • 0,5 h. Liter.citric acid.


to apples in a jam to give a clear need to spend a little more time than the previous, fast recipe. Ranetki with tails loop through, wash, pierce with a toothpick and dry thoroughl

y.In a large saucepan cook the sugar syrup.To do this, combine the sugar, water, citric acid, put on the stove, bring to a boil and cook until syrup is smooth and transparent.Pour boiling syrup and boil for 5 Ranetki - 10 minutes without stirring, so as not to damage the fruit.

After cooking, remove the pan from the heat and jam and leave to infuse for a day.If apples float up, jam, cover the dish and put a small weight to Ranetki were completely in syrup.At the end of the day the jam boil for another 5 - 10 minutes.Then remove the sample: remove an apple, cut and look, whether it is sufficiently steeped in syrup.If not, soak Ranetki in syrup for a few hours and then boil.Ready jam Ranetok hot sterilized jars for packagi and roll.

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