Lavash roll with crab sticks

Needless to say, each family its own taste, every woman corrects the recipe on its own.There are many recipe roll of pita with crab sticks .Choose what you like.

lavash roll with crab sticks.Option number 1


  • lvash - 1-3 pcs .;
  • crab sticks - 1 pack (250 g);
  • Eggs - 4 pcs .;
  • cheese (preferably solid) - 200 g .;
  • herbs (parsley, dill) - 1 beam;
  • garlic - 1 clove;
  • mayonnaise to taste;
  • salt and pepper to taste


1. It is necessary to advance the crab sticks defrost at room temperature.

2. Crab sticks, freeing from the package, rub on a coarse grater.

3. Boil the eggs.Put them in a pan, fill with water.Put the pan over medium heat.A little trick: to shell does not burst during cooking, add salt to the water.Wait until the eggs boil.Next, we continue to cook for 7 minutes - 8. After this time, remove the pan from the heat, pour out the hot water and put the egg under running cold water, so they quickly cooled.

4. Clear the eggs, rub them on a coarse grater


5. rubbed on a coarse grater cheese.

6. Clear the garlic, 1 clove rub on a fine grater (you can use a special device for pressing garlic).

7. Rinse greens, remove any excess moisture with a paper napkin.Finely chop and chop the greens.

8. Getting forming rolls. spreads pita bread on the table, smearing mayonnaise and in ykladyvaem all components of the filling: cheese, egg, crab sticks, garlic, sprinkle with herbs.

9. Wrap roll, put it in a plastic bag and put in the fridge for 1.5-2 hours.

10. Take out the roll, cut into pieces of desired thickness, spread on plates, podaemk table.Your lavash roll with crab sticks ready.

lavash roll with crab sticks Option number 2


  • pita bread - 1-3 pcs .;
  • crab sticks - 1 pack (250 g);
  • breadcrumbs - 1 pack;
  • egg - 1 pc .;
  • cheese type «Viola», «President» or cream «Natura», «Philadelphia", "Buko" - 200 g .;
  • herbs (parsley, dill) - 1 beam;
  • salad - 1 pot
  • Leek - 2-3 feathers;
  • salt and pepper to taste
  • olive oil or vegetable


1. If frozen crab sticks, you need to defrost them in advance (about an hour for 2).Defrosting is best at room temperature.

2. Divide the egg in a bowl, dip sticks and crumble them in breadcrumbs.Optionally, you can spice up crab sticks Peretz / salt or to use crackers with seasoning, for example, marked "sharp."

3. Fry sticks in a pan with olive / vegetable oil about 5 minutes - 10.

4. Give the rods to cool slightly, cut into small pieces.

5. spreads pita bread, pita bread cheese grease - melted and creamy.

6. spread the diced crab sticks in small pieces.

7. We spread salad.

8. Add the chopped leeks and chopped / finely chopped greens.

9. filling salt and pepper to taste.

10. roll down m roll. Cut.Before serving, can be slightly warmed in the microwave.

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