lavash roll with salmon
To prepare roll with salmon Lavash we need:
- 2 pita;
- 200-300 grams of melted cream cheese;
- 200-300 g salted salmon;
Lavash roll to take potolshe that it is not torn and did not spoil this kind of ready meals.Put the cream cheese in a bowl and mash with a fork.Then, add the washed, dried and chopped dill, mix everything carefully.You should get a cheese paste homogenous.
trailing cheese aside and engage in fish.It is only necessary to cut a thin plastic.When slice the fish, you are ready to roll assembly.Quite simply, pita bread, spread on a table or chopping board, brush with cheese mass, then lay out rows of pieces of fish and very gently fold the pita bread stuffed with a tight roll.If you hurry, you slice your loaf into pieces and can bring to the table, garnished with dill.
will roll more gently, if a little lie down in the fridge, so if possible, it is best to prepare it in advance.Cut the roll only when applying.
lavash roll with salmon and tomatoes
to lavash roll with salmon was still juicy and delicious, add the ripe tomatoes and a little mayonnaise.Prepare option roll with tomatoes.
Pita lay on a work surface and brush (not very abundant, so it does not razmok) mayonnaise.Top with peeled and sliced tomatoes.In the tomatoes, place a second sheet of lavash, a little push hands.Lubricate the upper pita bread with cream cheese and place salmon, as in the previous recipe.Take a roll, wrap in plastic wrap and store for a few hours in the refrigerator.Before serving, cut into portions.
lavash roll with salmon and red caviar
very delicious and piquant turns lavash roll with salmon and red caviar .Technology preparation roll is the same as in the first basic recipe.The difference is that when you stacked plastic salmon, fish, lay alternately with red caviar: number of salmon caviar number and so on.
lavash roll with herring and egg
Wonderful lavash roll with fish can be prepared not only salmon, but also from other fish species.We offer you a recipe for rolls with herring and egg.For its preparation take:
- 3 pita;
- 2-3 boiled eggs;
- salted herring;
- fresh herbs (chives, dill);
One layer of pita spread out on a table, brush a thin layer of mayonnaise and sprinkle with chopped herbs.Cover with second pita, again smear mayonnaise and sprinkle with grated on a coarse grater eggs.Put on top of the last layer of lavash, grease maynezom, like previous ones, and place on top of finely chopped salted herring.Take all the roll, wrap in foil and leave it on the table for a couple of hours for impregnation.