Cold roll pita with cheese and garlic
Mix the grated cheese, chopped boiled egg, a few cloves of crushed garlic and sour cream (or mayonnaise).Wrap the stuffing in pita bread, loaf cool in the refrigerator to get a better cut, and cut into slices.
roll pita with cheese and mushrooms
Mix fried mushrooms and grated cheese.If mushrooms are cold, you will have a mixture, and if they are hot, the cheese, especially low-melting, melts and forms a viscous sauce delicious.For this sauce is better to take curd cheese or cottage cheese curd.Wrap the stuffing in pita bread and slice.
Hot roll with cheese
Grate the cheese on a coarse grater and wrap in pita bread.Fry the pita bread on a grill or in a frying pan until golden brown.The cheese fashionable add spices, Korean carrots, sour cream, mustard or mayonnaise.
roll with cheese and ham
Grated cheese mixed with chopped ham or sausage.You can add chopped tomatoes.All together, season with sour cream or mustard, you can add garlic.Wrap in pita br
Cottage cheese and cheese roll
Take a fresh cheese, low-fat cottage cheese, sour cream, garlic, parsley, dill.All mix until smooth.In principle, such a filling can be done cold rolls and hot.Feature of hot rolls that cheese-curd obtained is melted and rolls with sweet cream inside.
roll pita bread with melted cheese
processed cheese when heated form is not blisteringly fast hardening mass as hard cheese, and sweet cream sauce, sticky, stringy.Hot rolls with a filling will be very tasty and tender.By the curds for the spice you can add chopped egg, garlic, pickles.
multi-layer roll with cheese pita
pita bread lay out on the first layer of the filling - cheese, grated on a coarse grater.The second layer - a bit much chopped walnuts.If there are no walnuts, you can make a second layer of grated on a fine grater egg yolks.The third layer - feta, processed cheese or cream cheese, cottage cheese, grated on a fine grater or crushed into a homogeneous mass, with herbs - parsley, dill basil.All 3 layers should be spread very quickly and just as quickly turn.
Bake in preheated already very hot oven for 3-7 minutes (depending on the size, density and temperature of the oven rolls).Keep the cheese melted, but did not manage to escape from the pita.Then take out rolls from the oven and immediately place them in the cold.After half an hour can cut the rolls into slices.