Roll from lavash with chicken: simple and classic burrito fillings

Boiled or fried chicken in the pan - the basis of many fillings for rolls of pita.Rolls of pita bread with chicken prepared very simply, they are tasty and nutritious.Such rolls is better to do a little hot or baked or grilled in butter in a frying pan.

fillings Lavash rolls with chicken

1. Besides chicken stuffing have cream or mayonnaise, as well as a handful of grated cheese.When baking cheese and sour cream to form a thick viscous cheese sauce.

2. chicken, cheese, tomatoes, spicy pickles, sour cream and mustard.

3. Chicken and mushrooms fried in oil.You can add cheese.

4. chicken, mustard and green peas.

5. chicken, mayonnaise, cheese, garlic.

6. Chicken, beaten egg, tomato, cheese, garlic, salt.All you need to mix well and how to bake.

7. Chicken, cooked rice, cream cheese sauce (can be prepared separately, or you can simply mix the sauce ingredients - grated processed cheese and cream - in the very filling).

8. Chicken, yoghurt sauce with grated parmesan cheese.The sauce is prepared on

the basis of yogurt without fillings or thick yogurt;it is necessary to add the mustard, soy sauce, spices - basil, thyme, turmeric and black pepper.

9. Chicken and vegetables - broccoli, grated carrot, tomato, parsley, celery, basil, sour cream, a little lemon juice.This option is perfect for women on a diet.

10. Chicken with Bigus.Hearty, tasty and easy (if you suddenly found himself once Bigus, of course).

Well, the most difficult, but incredibly tasty dish - chicken burrito.

roll pita bread with chicken burrito

couple tablespoons of rice to boil the state "definitely willing".Let it even be a little seethe - so even better.

tomatoes with boiling water, remove the peel under, and the flesh cut as finely as possible.Bulgarian red pepper bake in the oven or microwave to become soft, and it was possible to remove the skin.Freed from the peel peppers cut into cubes and add to the tomatoes.

sliced ​​chicken salt and pepper, you can add curry.Fry in a small amount of vegetable oil in a frying pan until golden brown, then lay out the chicken on a plate and in the frying pan fry the tomatoes with 1 tbsp.l.tomato paste.Stirring occasionally and adding water, tomato puree simmer about 15 minutes, then add the chopped pepper and squeezing there is a couple of cloves of garlic.Also, add salt, sugar to taste.Even the sauce simmer for a few minutes, stirring occasionally.If the sauce is too thin, put it out a little longer, so that the liquid has evaporated: this sauce for snacks should be thick.

spread the pita bread into rectangles width of about 15 cm. Filling: first, the chicken, then a spoonful of rice, followed by a couple of tablespoons of sauce on top and grated cheese on a coarse grater.Wrap rolls and pita close the ends so that the filling falls out.When all rolls are made, the remains of the cheese sauce and pour on top of rolls.Now you need to put on the laid rolls baking foil and bake in the oven, preheated to 220 ° C, especially 10-15 minutes.

Bon appetit!

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