Autumn cake with pumpkin

You will need:

  • 2 cups flour;
  • 1,5 cup sugar;
  • 2 tsp. Baking powder;
  • 2 tsp. Ground cinnamon;
  • 1 tsp. Baking soda;
  • 0,5 tsp. Salt;
  • 1/4 tsp. Ground cloves;
  • 4 eggs (lightly beaten);
  • 400g canned pumpkin;
  • 1 cup vegetable oil;
  • creamy icing;
  • chopped walnuts.

Preparation :

1. Preheat oven to 180 ° C.In a large bowl combine the flour, sugar, baking powder, two teaspoons of cinnamon, baking soda, salt and cloves.There also add eggs, sliced ​​ pumpkin and oil, mix well.Pour the resulting batter into a shallow baking dish.

2. Bake for about half an hour.You can check the readiness with a toothpick.Plug it in and get the dough: to floss should not remain pieces of dough.Cool.

3. Korzh coat glaze on top, sprinkle with ground cinnamon and nuts.Cut it into small rectangular or square cakes, put in a sealed bowl and store in the refrigerator overnight.

4. If desired, the pumpkin in a recipe, you can substitute canned apples, pineapples or peaches.

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