Everyone in the business, or home-made wine out of a jam

You left the jam, which is already a year or even more, but do not want to eat it, as on the shelves of the refrigerator is already fresh?You can cook out of it delicious and fragrant homemade berry wine.It keeps a good berry aroma, has a rich flavor and is suitable for a family lunch or dinner or for gatherings with the guests and the holidays.You will need a little patience, and you will be able to please the guests and relatives homemade wine out of a jam .

How to make homemade wine out of a jam?

To make homemade wine out of a jam, you'll need the following ingredients:

  • 1 liter of any jam;
  • 1 liter of water;
  • 100-110 grams of raisins.

addition, prepare for each liter three-liter jar of jam, nylon cover for cans, rubber gloves and gauze. Bank wash well with soda, rinse several times with water, so that there are no particles of soda and pour over boiling water.For the preparation of wine, you will need warm boiled water, so the boil 1 liter of water and leave to c

ool at room temperature.

Take the jam and reload it into a three-liter jar, add water and raisins.All mix well, then close the jar with a lid and remove caproic in a warm place for 10 days. After 10 days, remove the cover, remove from the surface to raise the foam and pulp and filter the solution through a folded in 2-3 layers of cheesecloth.You must get ready.

Wash the jar and pour the wort back, the neck of the banks put on a rubber glove and put the jar on the month and a half in a dark warm place.All this time, the bank will be the fermentation process: you'll notice that the first glove greatly inflates and rises up, and then it deflate and fall, and the wine is clear.This means that the fermentation is completed.

Now you can pour the homemade wine bottles out of a jam.Pouring wine, keep in bottle missed sediment from the bottom of the can.If it shake, put the jar and let the pellet drop. bottle stoppers or close the lid and place in a dark place for 2 months.After 2 months of home-made wine out of the jam is ready, its strength will be about 10 °.

few tips for beginners winemakers

To emphasize the taste house wine and give it a special unique flavor, you can use other additives, except raisins, such as cinnamon (this is a win-win,because cinnamon flavor blends perfectly with all kinds of raw materials for wine), a couple of cloves of cloves, cardamom and dried ginger, anise, candied orange, honey, dried fruits (dried apricots, dried apples, figs, prunes), cane sugar.

Another embodiment of house wine - wine Ranetok , fragrant and delicious.Try to cook!

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