Applesauce the winter cinnamon
- 1 kg of apples;
- 700 g of sugar;
- "& gt; 1 tbsp. (Or slightly more) of water;
- 0,5 h. L. Ground cinnamon;
- 0,5 h. L. Lemon juice.
1. Apples clean peel, seeds and stalks. Fold into a bowl or pan, fill with water and bring to a boil.
2. Cook for 20 minutesthen Let cool slightly and rub through a sieve (or ground in a blender).
3. Mass again lay in a saucepan, add cinnamon and sugar, stir and cook for 45-50 minutes (the longer the cook, the thicker will be your smoothie).
4. Next, turn off the fire, add the lemon juice, stir, spread to the banks, roll up, wrap up, cool - and you can have.
Applesauce for the winter "Condensed»
- 4 kg of apples (in the same way you can prepare pears);
- 3 kg of sugar;
- 3 liters of milk;
- 1 tbsp.soda.
1. Clear the fruit from the rind and seeds, cut into slices, sprinkle with baking soda and leave fo
2. After 2 hours, take the apples (pears), well washed in running water, put in a pan, add to the sugar and milk, and cook for two hours on everything simmer.
3. Then (in small portions) rub through a sieve or grind in a blender apple weight again Boil and simmer for another 10-15 minutes.
4. Now you can pour into sterilized jars, roll and cool.To taste the sauce is really resemble condensed milk, but with a taste of apple (or pear if you cook it from pears).
sweet applesauce for the winter
- 5 kg of apples;
- 1/2 Art.sugar (for sour apples - more)
- 1 can of condensed milk;
- 1 cup of water.
1. Peeled fruit cut into slices, put in a pot or basin in which to cook, add water and cook over low heat, stirring occasionally, until such time asthe apples are tender.
2. Turn off the fire, a little cool for weight and ground in a blender (or rubbed through a sieve).
3. Return all in a saucepan, add sugar, stir, bring to a boil and boil for 5 minutes;then add condensed milk and cook for another 5 minutes.We try.If all like it - leave for another 10-20 minutes, at the end of cooking, increase the heat to roughly mashed boiled, remove from heat and pan.
4. Spread mashed potatoes on the banks roll up and leave to cool.
Applesauce for the winter "Baby»
- 3-4 kg of green apples;
- 100 grams of brown sugar;
- 1 kg of prunes;
- 0,5 Art.l.lemon juice;
- 1 liter of water.
1. Clean the apples are sorted out, my, clean prunes.Put the pan on the fire with water and sugar.
2. I water add the diced apples.A bit later, to the same spread stoned prunes.
3. While the apples are cooked with prunes, sterilize jars.
4. When the apples are soft and begin to boiled soft, pull out the entire mass from the pan and grind in a blender or rub through a sieve.
5. Now spill baby puree for banks, banks roll up and put on the lid to cool.
sour apple gets a lot tastier and more fragrant than sweet: they have a more pronounced flavor, and they are best stored.
If you do not want to use in the preparation of apple sauce for the winter sugar, it can be replaced with honey.Honey is not less sweet, moreover, it is much more useful, tasty and fragrant.Apple puree with honey and cinnamon yes - now delicious, and vitamins and are very useful.
Bon appetit to you and excellent health!