Very juicy tomatoes in tomato juice

We offer several recipes tomatoes in tomato juice.Choose to your taste!

peeled tomatoes in tomato juice

you need:

  • 2,5 kg ripe medium-sized tomatoes;
  • 1 liter of tomato juice quality;
  • 1 tbsp.l.salt;
  • 4 hours. L.sugar.

Preparation:

1. Prepare the jars - Wash and sterilize them in any convenient way.
2. Wash the tomatoes, in each of the fruits make a small cross-sectional view.
3. Place the tomatoes in a bowl and pour boiling water for 5 minutes.Drain the hot water and pour the cold tomato - also for 5 minutes.
4. Drain and clean the fruit from the skin.
5. Place the cooked tomatoes in cans.
6. Prepare the marinade - tomato juice, boil with sugar and salt a few minutes.
7. Pour boiling brine fruits.
8. Cover the jars with lids and sterilize 15 minutes.
9. Roll up Cover, turn down the jar, wrap and cool.

tomatoes in tomato juice "Ogonyok»

you need:

  • 2 kg of ripe tomatoes;
  • 6 cloves of garlic;
  • 6 currant leaves;
  • 4 sheets of cherry;
  • 1 sheet of horseradish;
  • 3 umbrella dill;
  • 10 laurel leaves;
  • 15 peas of fragrant pepper.

To fill:

  • 1,5 kg of tomatoes;
  • 80 g rubbed with garlic horseradish;
  • 3 hours. L.salt;
  • 1 ch. L.sugar.

Preparation:

1. Sterilize the jars on the bottom lay washed garlic and herbs.
2. Fill the tomato cans.
3. Prepare the dressing: in minced tomatoes, add horseradish, garlic, salt and sugar.
4. Boil seasoning and pour it spread out along the banks of the tomatoes.
5. Sterilize the jars for 20 minutes, roll up, turn upside down and wrap a blanket until cool.

tomatoes in tomato juice in Brazilian

you need:

  • 2,5 kg of tomatoes;
  • 1 liter of tomato juice;
  • 1 tbsp.l.salt;
  • dill;
  • 10 laurel leaves;
  • curry to taste;
  • 10 peas of fragrant pepper;
  • 3 cloves of garlic.

Preparation:

1. Wash and chop the dill.
2. Sterilize jars.
3. Place the jars on the bottom of each dill and necessary spices, then fill cans tomatoes.
4. Bring to a boil tomato juice, add the curry.
5. Pour the boiled tomato tomato juice, then add salt to the banks.
6. Sterilize jars 7 minutes, roll up, flip the lid down and wrap until cool.
not like to mess with the sterilization of cans? do without her.
Back to Top