Pea puree: the recipe and fine cooking

pea puree - tasty and satisfying dish.It can be supplied separately or as a side dish to meat.Its flavor can be adjusted by means of oil or butter, spices, salads and vegetables and sauces.Our article will tell, how to cook pea puree and what it is best to combine.

Cooking pea puree

recipe pea puree fairly simple, but a complement to this dish depends on your imagination.To prepare 3 servings of pea puree, you will need:

  • 1 cup peas;
  • vegetable oil (sunflower or olive oil);
  • salt to taste;
  • spices (choose your favorite fragrant spices - basil;
  • parsley, oregano, pepper, sweet peas and other).

Cooking pea puree will take about one and a half hours, add to that time 4 hours soaking peas.That is, if you want to cook for dinner pea puree, start to cook it in the lunch.

To start rinse peas and soak it for at least 4 hours.In principle, this can be done at night - in the morning then you will already be soaked peas.

When soaking time has elapsed, ri

nse the peas again and transfer to a pan, a saucepan or deep frying pan.Add the peas 1 tbsp.l.Vegetable oil and pour water so that the water is 2-3 cm above the peas.Cook the peas should be on medium heat, covered for about an hour.

When the peas are cooked, make a porridge pea puree using a blender or tolkushkoy.If you get too dry mashed potatoes, add hot boiled water. in the finished mashed potatoes, add oil or butter, spices, salt.

basic recipe pea puree can vary and change in many ways.

The pea puree for 15 minutes until done, you can add roasted onions and carrots.They will give the dish flavor, color and aroma.

lovers of spicy flavor can before falling asleep peas for cooking, fry in the tank a few slices of bacon or mutton fat.Melted fat will not remove, simply do not add oil when cooked peas.A fried shkvarochki from fat will give the dish a spicy flavor and aroma.

What submit pea puree

Very tasty and satisfying combination of pea puree and meat - especially fried or stewed in spices of pork or mutton ribs.Men will appreciate this dish at 100 points - none of them will not be able to resist such a yummy.

very well with pea puree with smoked meat, so you can be prepared separately steamed pieces of smoked meat (such as pork knuckle or ham) with sweet pepper, tomatoes, onions and carrots.Do not forget to add a sweet pepper and cloves!The aroma of the dishes at once will cause interest in your home, and the recipe of pea soup with smoked meat will become your brand.

can be served with pea puree fried crispy chicken thighs, ase of pork or veal, lamb chops - any meat is very well combined with the garnish.

Besides meat, pea puree to well suited salads.Cut the tomatoes, cucumbers, cabbage and herbs, salt, season with vegetable oil or sour cream and serve with pea puree.Among the appetizers that go well with pea puree, too: Korean carrots, sharp pickles , marinated mushrooms, sauce, sour cream, garlic and cheese, garlic croutons of black bread, and, of course, salted or smoked bacon with garlic.

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