Tomatoes «Yum" without sterilizing jars

Tomatoes "Yum": a very "tasty" recipe

This inspiring name our recipe tomato was not accidental.It is because of its unique taste, tomatoes harvested on such a recipe, received such a name that speaks.And the exclusion of the sterilization procedure of the procurement process will perfectly keep all the best nutrients and trace elements contained in the freshly picked fruit.We invite you to make yourself at all of the above, and prepare legendary tomatoes "Yum» at home.

"& gt; For the conservation of the workpiece we need:

  • 2-3 kg of ripe red tomatoes medium size;
  • 4-5 cloves of garlic;

  • 2 small bulbs;

  • 3 tbsp. l. vegetable oil;

  • greens (suitable parsley or dill).

and brine (to1l. water):

  • 50 ml of vinegar 9%;

  • 1 tbsp. l. salt;

  • 2-3 Art.l.sugar;

  • 1 ch. L.pepper-peas;

  • 2 bay leaves.

Recipe for

1. Prepare jars for our blanks (canned tomatoes without sterilization best banks in volume of 2-3 l.).Average c

hopped garlic cloves, shinkuem greens, stir and put on the bottom of the cans.Add the vegetable oil at the rate of 1 tbsp.l.per liter.

2. Thoroughly wash tomatoes under running cold water, remove the stalk.In and around the stalk to make small holes using a toothpick.This will help our tomatoes are much better soak up marinade and, in addition, do not give them a burst during the conservation and storage.

3. Puts clean and dry the tomatoes on the bottom of cans, separating them with thinly sliced ​​rings of onions.Large vegetables can be cut into several parts.

4. Prepare the marinade: Boil water in a saucepan, add salt, sugar, pepper, peas and bay leaf.After boiling, turn off the heat and pour the vinegar.Filling a three-liter jars with tomatoes "Yum» we need 1.5 L of finished marinade (respectively for a two-liter cans - 1 liter, and for liter - 500 ml).In that case we use a small tomatoes (e.g., cultivar "Cherry"), add a little more salt and sugar in the brine.

5. Fill the tomatoes with warm marinade, then roll up boiled lids.Banks wrapped a towel until they are completely cooled down, and then sent to storage in a cool dark place - perfectly suited for these purposes pantry or basement.

Our tomatoes "Yum" without sterilization ready!Quick and easy, and most importantly - extremely tasty and healthy!Bon Appetit!

If your tomatoes do not have time to keep up to date blank, it does not matter: marinate green tomatoes with garlic. This unusual and delicious.By the way, in which case you can do without sterilization.

Back to Top