Homemade spicy tomato sauce for the winter

Spicy tomato sauce - it is the taste of summer and adventure, giving flavor to any dish.WomanOnly recommends 3 home recipe tomato sauce for the winter , which is certainly not worthy to spring!

Homemade tomato sauce for the winter need to cook the most ripe tomatoes.Then the sauce was bright and amazingly delicious.Before cooking the tomatoes should be dipped in boiling water for a minute, pour cold water and peel.If you have sensitive skin, for working with hot peppers prepare latex gloves.

to the top layer of the finished sauce is not darkened during storage, pour onto the surface of 0.5 cm of vegetable oil. Homemade tomato sauce can be rolled up for the winter in cans or stored in the refrigerator.

Georgian spicy tomato sauce

  • 2 kg of tomatoes
  • 3-4 sharp pepper
  • 1 tbsp.l.crushed walnut
  • 100g.prunes
  • 1 ch. l.cumin
  • 1 ch. l.ground coriander
  • 1 ch. l.hops-suneli
  • 1 ch. l.mustard seeds
  • 3-4 cloves
  • 4 cloves garlic
  • 1 tbsp.l.olive oil
  • 3 hours. l.sugar
  • 1 ch. l.salt

tomatoes cut into quarters and leave for a day.The separated clear juice drain.Tomatoes cook over medium heat for 20 minutes.To obtain more homogeneous sauce at this stage can be wiped tomatoes through a screen to remove seeds.Hot pepper, cut lengthwise and remove seeds, prunes soak and finely chop.Add the peppers, prunes, walnuts into the sauce and simmer, stirring occasionally, 15 minutes.Remove the skins from the peppers, scrape the pulp of them.Add spices and chopped garlic.Cook for 20-30 minutes.Remove the cloves and pour the sauce over the banks.

Indian tomato sauce

  • 1 kg of tomatoes
  • 4 tbsp.l.Water
  • 2 tbsp.l.ghee
  • 2 hours. l.mustard seeds
  • 2-3 chili pod
  • 5 cloves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 ch. l.cumin
  • 2 hours. l.ground coriander
  • 1 tbsp.l.grated fresh ginger
  • 1 pinch asafoetida or garlic clove
  • 1 ch. l.salt
  • 4 tbsp.l.sugar

Tomato mash or chop in a blender with water.Heat the clarified butter over medium heat and toss in a mustard seeds, cover with a lid.When mustard stop popping, add the remaining spices, except the asafoetida and fry for 1 minute.Put the tomatoes, garlic, asafoetida and salt.Simmer without a lid for 20-30 minutes, stirring occasionally.When the sauce thickens, add sugar and increase the heat.Vigorously stir 5 minutes.Remove the cloves, bay leaves and cinnamon.The sauce is ready.

simple tomato sauce with bell peppers

  • 1,5 kg of tomatoes
  • 1 kg of red peppers
  • 2-3 pods hot pepper
  • 100 gr.garlic
  • 100g.vegetable oil
  • 5 peas of black pepper
  • 1 ch. l.salt

Tomatoes, peppers, chilli, garlic, grind in blender separately.In a saucepan put the tomatoes and butter, cook for 10 minutes.Add the bell pepper and cook for 15 minutes.Then put in a hot pepper sauce, garlic 5 minutes, salt and spices.After 5 minutes, the sauce can be poured by the banks.

Try also prepare spicy and juicy tomato sauce, to diversify the winter menu.

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