to enjoy all year round a tasty snack, you, as the famous saying goes, "to prepare the sleigh in summer."So we offer to learn how to make delicious tomato sauce for the winter.Recipe it, by the way, does not necessarily have to be complex.
Can not you go to the store?
some very busy ladies do not see the point in making home-cooked meals, preferring foods stores and semi-finished products, which, in their opinion, very good substitute for burgers, pies and other homemade goodies.But look at the composition presented on the shelves of supermarkets sauces.Solid preservatives, additives, thickeners and other "E".Watch your health and the health of loved ones?Then, discard all this.
little argument?Then here's another one that for many is more compelling: the price.If the product is natural, then the value of his "bite" of at least natural.This is the fee for the quality of which, by the way, you can provide yourself, if made at home with their own hands tomato sauce for the winter.Recipe attached.
tomato sauce for the winter «Lecho»: best recipe
To make it familiar to all from childhood sauce, you must:
- 6 pcs.pepper;
- 3 kg of tomatoes;
- 6-7 cloves of garlic;
- 1 Art.l.salt;
- 1 tbsp.sugar;
- 3 beam dill.
Tomatoes need to start to peel, after dropping into boiling water for 1-2 minutes (if the skin is easily separated from the pulp).Then, they need to be cut into cubes and place in a pan, put it on the fire.While the tomatoes are cooked, is to prepare the remaining ingredients.Pepper should be cleaned from the cores and seeds and cut into strips.Garlic clean and chop on chesnokodavke or blender.Dill finely chop with a knife.When the volume of tomatoes decreased by about a third, lay pepper and continue to cook for another 15-20 minutes.Then add the garlic, parsley, sugar and salt and cook for 5-7 minutes.Then shift the sauce into sterilized jars and seal them, and then turn and cover anything.After 2-3 days remove the workpiece safely in the pantry or in the cellar.
Spicy tomato sauce for the winter
You will need:
- 5 kg of tomatoes;
- 5 pods of hot pepper;
- 2 tbsp.l.ground coriander;
- 15 cloves of garlic;
- 2 tbsp.l.seasoning suneli hops;
- salt and sugar to taste.
Tomatoes need to clean and chop on a blender.Then, the resulting mash is necessary to shift into the pan and put it on fire.Cook the tomatoes until the mixture thickens.And while loans to other: Peel and chop the garlic (in a blender or chesnokodavke), pepper chop (or mince, too).When the mashed tomatoes become dense, put in a pot garlic and pepper.And after 5-7 minutes, add seasoning.Boil the whole mass for 5-7 minutes, then poured into the banks and roll up the sauce.
- to tomato sauce for the winter get a tasty and juicy, choose ripe fleshy tomatoes.
- Add any seasonings to taste, improvise, compose their own culinary delights.
- not forget to sterilize jars and lids!This can be done on the steam in the oven or in boiling water.If you miss this moment, everything will come to nothing.
- for chopping tomatoes, you can use a sieve, a colander, a blender or meat grinder.
Do not be lazy and cook tomato sauce for the winter.It's not as difficult as it may seem at first glance, but all members of the household will be delighted and proud you are!
If your family loves tomatoes, can the them in tomato juice. «Tomatoes in a square» doubly delicious and juicy.