Recipe tomatoes in their own juice

Tomatoes in own juice: a recipe

To prepare tomatoes in their own juice will need two kinds tomatoes : mature firm, we will use the wholeand soft tomatoes, which will go on the juice.

In addition, you will need:

  • leaves cherries and currants;
  • umbrellas dill;
  • bay leaf;
  • garlic;
  • pepper;
  • pepper (black and sweet);
  • 1 tbsp.l.salt and 2 tbsp.l.sugar (for 1 liter of tomato juice).

Preparation:

1. tomatoes thoroughly rinse and sort.Bulgarian pepper and garlic peel and rinse well.

2. Designed for tomato juice from the stalks and clean places and propped pardon through a meat grinder.

3. remaining strong tomato knife pierce in several places.

4. At the bottom lay the banks clean greens, spices, garlic and peppers several circles.Behind lay a dense layer of tomatoes.

5. Fill jars with tomatoes boiling water and leave until cool.Then drain and repeat the procedure again.

6. Tomato juice boil, add salt and suga
r.Drain the chilled water and fill the tomatoes with boiling tomato juice.Immediately screw and turn.

Quick recipe tomatoes in their own juice

offer very fast, and most importantly, delicious recipe tomatoes in their own juice .The cooking process is simple.Now you and see for yourself.

So, take strong tomatoes (preferably plum shape), rinse, pat dry and place a little into sterilized jars.Of the remaining tomatoes cook the tomato mass, cut them with a blender, and boil the mixture.If desired, add 1 liter of juice for 1 hour. L.salt and sugar peas and some black pepper.Fill the tomatoes with hot tomato juice.Sterilize 20 minutes.

Juicy tomatoes in own juice

Tomatoes can be given a sharp and spicy taste, adding tomato juice horseradish and garlic.For this soft chop tomatoes for sauce using a meat grinder or blender.Put on the fire and add the following ingredients (based on 2 liters of juice):

  • 2 tbsp.l.sugar;
  • 4 tbsp.l.sugar;
  • 50 g of crushed pepper;
  • 50 grams of minced garlic;
  • 50 g of grated horseradish.

Bring to a boil tomato weight and fill it full of tomato cans.Sterilize (1-liter jars - 15 minutes, 3-liter jars - 20 minutes).Just plug the.

small tomatoes can marinate with gelatin. This delicious recipe and very beautiful - perfect for any celebration.

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