Salad of green tomatoes: 4 options

salad green tomatoes


  • 1 kg green tomatoes;
  • 1 pod of red pepper;
  • 1 head of garlic;
  • 2 tbsp.l.sugar;
  • 2 tbsp.l.vinegar (9%);
  • 2 tbsp.l.olive oil;
  • 1 tbsp.l.salt;
  • herbs as desired (parsley, dill).


1. Mix the salt, sugar, olive oil and vinegar in a cup of 9% or bowl.Add the chopped pepper and grated on a fine grater garlic.Mix thoroughly.

2. sliced ​​green tomatoes.

3. Fold the tomatoes in a jar and pour the sauce, stir.

4. Store the jar in the refrigerator for a day

5. We get the salad, put in a salad bowl and sprinkle with herbs if desired.

Bon appetit!

salad green tomatoes: harvesting the winter

This salad is one of the ways of preserving tomatoes for the winter.


  • 4 kg of green tomatoes;
  • 1 kg of onions;
  • 1 kg of carrots;
  • 1 kg of red peppers;
  • 2 cups of vegetable oil;
  • 1 cup sugar;
  • ½ cup salt.


1. Wash vegetables and chop them.Tomatoes cut into thin rings, and the onions, carrots and red peppers cut into strips.

2. Mix the vegetables in a saucepan or large deep bowl / bowl.

3. Fall asleep vegetables with salt, mix well.Cover the pot / cup / bowl with a lid and leave for 5-6 hours to give vegetable juice.

4. In a pan pour sunflower oil, bringing it to a boil and pour into a salad.

5. Fall asleep salad sugar.Mix thoroughly.

6. Carefully my jars and sterilize them for 10-15 minutes.You can choose the following method: a good bank should be washed pour over boiling water and put on the spout of the kettle boiling.

7. In the prepared jars decompose salad and rolls.

8.Stavim banks salad green tomatoes bottomed up and cover with a towel.

9. Keep the salad in a cool dark place.

Spicy salad of green tomatoes


  • 1 kg green tomatoes;
  • 0,5 kg of carrots;
  • 6 cloves of garlic;
  • capsicum hot pepper to taste;
  • 2 tbsp.l.9-% vinegar;
  • 1 bunch of parsley;
  • 2 tbsp.l.sugar;
  • 1 tbsp.l.salt;
  • 2-3 Art.l.vegetable oil.


1. In a bowl, mix the salt, sugar, vinegar, vegetable oil.

2. Add to the mix the chopped pepper and grated on a fine grater garlic, squeezed through a garlic press.Mix thoroughly.

3. Cut the green tomatoes into small pieces or slices.

4. Place the sliced ​​green tomatoes in a bowl / cup or container, pour the previously prepared sauce and cover with lid.

5. We reserve the salad in the refrigerator for a day.Next, take out and put in a bowl or on a plate portions.

6. Sprinkle with chopped herbs if desired.

Harvesting salad green tomatoes


  • 1 kg green tomatoes;
  • 0,5 kg of onions;
  • 1 liter of water;
  • 80 ml of vinegar;
  • 60 grams of salt;
  • 6-7 pea black pepper;
  • 5-6 grain mustard.


1. Tomatoes immersed in boiling water, remove.Sliced ​​or circles.

2. Clear the onions and, holding it in boiling water for 2-3 minutes, then cut into rings.

3. Prepare fill: in boiling water add vinegar and salt.

4. The banks put the peas and mustard, tomatoes, onions.Adding fill.

Smaller and not very juicy tomatoes can jerk. This is a popular Mediterranean snack, is gaining popularity in Russia.

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