Pickled green tomatoes: acute, with filling or without sterilization

not far off first freezing and all the tomatoes collected from shrubs - including green.Most often unripe tomatoes marinated in various ways.Consider the most popular and simple recipes pickled green tomatoes .

Pickled green tomatoes with spicy stuffing

you need:

  • 3 kg of tomatoes
  • 100g carrots
  • 4 small onions
  • 1 head of garlic
  • bunch of parsley

For the marinade (per liter):

  • 4 tbsp.sugar
  • 2 tbspsalt
  • 3 inflorescences dried cloves
  • 2 tbsp.l.9% vinegar
  • 2-3 bay leaves
  • 7 peas black pepper
  • 5 peas allspice


1.Wash the tomatoes, make each longitudinal section of fruit and nafarshiruyte his slice of carrot, parsley and garlic clove.

2. Prepare the sterilized jars and place them in a tomato filling.

3. Cut the onion rings and large also put in jars.

4. Fill the tomatoes with boiling water, let stand 10 minutes, drain, then pour boiling water over the tomatoes.

5. From the first time a fusion of water (its volume will need to be measured), prepare the brine.Add the water, salt, sugar, spices and necessary to boil for 10 minutes.Remove the brine from the water and enter the desired amount of vinegar.

6. Drain the cans of tomatoes and a second water fill them with boiling brine.

7. Roll up the banks sterilized caps, flip, wrap and let cool.

Pickled green tomatoes without sterilization

  • 1 kg of unripe tomatoes
  • 7 chives
  • 1-2 chilli
  • 1 tbspsalt
  • 1 tbspsugar
  • 3 tbsp9% vinegar
  • bunch of parsley
  • dill


1. Washed tomatoes cut into slices.

2. Wash greens and chop it.

3. Chili cut into small pieces without peeling seeds.

4. Garlic pass through the press.

5. Mix all ingredients with the chopped tomatoes into slices, add salt, sugar and vinegar, tomatoes lay on the banks.

6. Give pickled green tomatoes for 2 hours at room temperature.

7. Remove the jars in the refrigerator.

8. Pickled green tomatoes in this recipe will be ready in a week.They should be stored in a refrigerator.

Spicy pickled green tomatoes

you need (1.5-liter jar):

  • 1 kg of unripe tomatoes
  • ½ pod chili
  • 1 bay leaf
  • 10 peas black pepper
  • 6 peas allspice

brine :

  • 0, 5 liters of water
  • 30 g sugar
  • 30 grams of salt
  • 2,5 ml of vinegar (70%)


1. Wash the jar with soda and rinse with boiling water, place the bottom of the spices, bay leaf and a quarter of chili.

2. Tomatoes wash, cut off the damaged areas and tightly packed into the jar up to the neck, to the same place the remaining quarter-pepper.

3. Fill the tomatoes with boiling water and cover with sterile jar lid, let stand for 3-4 minutes, then drain the water into a saucepan.

4. Measure the volume of water merged with tomatoes.

5. Prepare the brine, add the necessary amount of water for the amount of salt and sugar.Put the brine on the fire, bring to a boil and pour them tomatoes.

6. Pour the vinegar into the jar and roll it sterilized lid.

7. jar wrapped in a warm blanket and soak in it for 2-3 days.

If you have any tomatoes, do one salad.

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