Natural apple cider vinegar: how to make it at home?

How to make homemade apple vinegar

apple vinegar has simply unimaginable number of useful properties.Judge for yourself: the most valuable substance, which has incorporated this product from apples, great help with the lack of vitamins in the body. Apple cider vinegar made home - excellent tool to fight obesity. It is also used to treat cellulite, remove stretch marks on the skin and to improve the quality of hair.

In addition, apple cider vinegar contributes to the overall improvement of the body and improve health.And most importantly, he has a wonderful taste and aroma that can become a "highlight" in your favorite dish, adding a completely new shades.Let's get acquainted with the recipe, which will tell us that, how to make apple cider vinegar at home .

recipe for apple cider vinegar

To to make apple cider vinegar at home , we need the following ingredients:

  • 1 liter of boiled water;

  • 800 grams of ripe apples;

  • 200 g of honey;

  • 20 g of yeast;

  • 40 grams of black bread;

  • 50 - 100 grams of sugar.

Apple cider vinegar is produced through the process of natural fermentation of apple juice, and fruits because you have to prepare the same way as for the preparation of natural apple juice without pulp.

1. Loop through apples, thoroughly washed in warm water, then remove all the damaged parts.

2. Finely chop the fruit knife, or rub on a vegetable grater (you can also run them through a meat grinder).If you recently made apple juice, remaining after squeezing the mass may also be added to the crushed apples to increase.

3. The resulting mass is placed in a low and wide enamel bowl (or the bowl of glass or clay).Add the cooled boiled water, honey and bread yeast and dry black bread.Carefully stir.

4. The prepared mixture will insist for ten days at a temperature of 20 to 30 ° C.Lay it should not be, do not forget a lot of stir with a wooden spoon or spatula.This should be done 2 - 3 times a day to maintain the fermentation process.

5. After 10 days we shift from raw dishes in a gauze cloth.Winding mass to get a kind of "bag", and a good squeeze.The resulting juice profiltruem repeatedly passed through a folded several times a thick gauze or through a special filter paper.

6. transfused the juice in a carafe (or other dishes) with a wide neck, add a little sugar, mix well and put in a warm place, not forgetting to tie a gauze top.

7. The last and most important stage of the infusion made us apple cider vinegar will last from 40 to 60 days.The time depends on the quality of raw materials and the temperature of the room in which there is a process.

8. When our apple cider vinegar has cleared, get rid of the precipitate formed, filter it through a folded several times gauze fabric, and will pour on clean glass bottle.Clogged blood vessels congestion - ready, we made apple cider vinegar at home , with their own hands.And how much taste and benefits contained in our bottles - not just words!

How and where to use home-made apple vinegar

cider vinegar - irreplaceable ingredient on the table every self-respecting hostess, because without it simply can not be avoided in cooking.It is used for preserving, during the preparation of homemade mayonnaise and other sauces, and also serves to meat and fish is added during the serving of vegetable salads.

In summer, apple cider vinegar can be processed foods, especially fruits and vegetables.By doing this you can be assured of complete freedom from germs and intestinal infections that may be contained in the fruit.

Vinegar - a great marinade for barbecue: meat soaked in it becomes soft, useful, and especially delicious!Using home made apple cider vinegar for the treatment of various diseases, you should follow the recommendations of the doctor, as well as general tips, which are reduced in a gradual and accuracy.Remember that the main - apply vinegar in moderation!

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