Cookies "Witch fingers" (Step fotoretsept)

«Witch Fingers» are equally good, and as a self-starter and how decor to any dessert in the style of Halloween.A pastry cook is quite easy.

cookies "Witch fingers."The recipe


liver, you will need:

  • 200g soft butter (unsalted);
  • 200 grams of powdered sugar;
  • 1 egg;
  • 1 ch. L.almond and vanilla extract (optional);
  • flour (dough as necessary, but not less than 1.5 cups);
  • 1 ch. L.salt and baking powder;
  • ¾ cup almonds, peeled;
  • green food coloring;tube of red food gel (you can substitute any thick red jam or jelly).


1. In a wide bowl, beat egg with sugar, add the extracts oil, then flour with baking powder and salt;knead the dough.

2. Put a couple of drops of the dye and mix the dough has acquired a uniform green color.



3. The finished dough wrap with cling film and refrigerate for about 30 minutes.


4. Chilled dough, divide into portions with Art.l.Roll out each portion into a sausage.

5. Give sausages shape of fingers.


6. At the tip of each finger stick for half an almond.At this stage, you can not stick with gel nails, because if you have too powerful oven, the gel can burn slightly and lose the bright color.


7. Designated future phalanges lightly press down with your finger.Toothpick top draw folds.

8. Baking brush with butter and Cover the baking paper.


9. Bake «Witch Fingers» at 170 ° C for about 20-25 minutes.

10. If at step 6 you have not added to the red gel nails, then after cookies "Witch Fingers» is ready, let it cool slightly for 3-5 minutes, then remove the almond nails.

11. Put a deepening food in gel or paste jam and nails back.


  • that during roasting the almonds are not burned, it must be pre-blanch;
  • fingers if you want, you can not do so frightening and bony, and plump and shorter - such like more children.

With so many tests you should have 28 witches fingers.Bake more and give their guests as a souvenir before they leave your party.

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