candy apple: recipe
To prepare crispy, sweet candy apple , take:
- apples (not very soft) ;
- potato or corn starch;
- vegetable oil;
- alcohol (cognac or brandy);
- coconut with truzhku.
apples wash, dry, peel and cut into slices . then roll in starch and fry in hot oil well.Fried apples lay on a paper towel to glass excess oil.Meanwhile, put the sugar in a pan and dissolve over low heat.Then add the apple slices and a little cognac and caramelized in a few minutes.Put the next few coconut, stir, hold in the heat for a minute and you can bring to the table.
apples on sticks in caramel
much more beautiful and appetizing look apples, caramelized whole. To do this, take the small size of the apples, is inserted into the center of the stick and dipped candy apple.The rods can act as toothpicks, matches, sticks of ice cream or lollipop and even the branches of trees, depending on the size of apples and your imagination.
So, to prepare a candy apple on a stick, take:
- liquid food color red.
first shall weld a syrup.Mix sugar and water in a ratio of 4: 1, put on fire and cook over low heat until transparent.Willingness to check the syrup as follows: place a large drop of syrup in cold water, if it immediately froze - the syrup is ready.In the finished syrup, add a few drops of coloring and stir thoroughly.
in small apples slide rods.Dip each apple into the syrup and spread on a sheet of parchment, previously greased with butter.Allow to cool.
thus prepared candy apple can immediately use, but you can make them even more delicious: they pour melted chocolate or chocolate frosting, sprinkle with coconut, chopped walnuts or almonds.
If you are going to arrange a holiday and spend it competitions with eating apples without using their hands, from those who want to participate and eat candy apple will not rebound.Halloween will only make delicious apples frightening, for example, using decorative spiders.
Kebabs of candy apple
Another interesting and very tasty recipe - apples baked in the oven on skewers and drenched with caramel.
apples wash, wipe with a towel and cut into large cubes .Strung on a wooden skewer a few slices of apple.Put skewers on the prepared baking sheet, which is poured a little water with cinnamon.Place the bake in a preheated oven to 180 ° for 25 minutes.
When the apples are ready, they pour syrup (preparing it this way: Put the skillet 2 tbsp. L. Butter, melt and add 3 tbsp. L. Of sugar, cook for about 5 minutes, stirring constantly).
Let the syrup cool down and can serve dessert to the table.If desired, garnish with apple skewers with grated chocolate or nuts.