Gentle applesauce with condensed milk: the recipe

Preservation applesauce with condensed milk

This puree, first of all, a treat for the little sweet tooth, but what an adult can stand in front of a yummy? Applesauce with condensed milk recalls some infant formula sold in glass jars, but condensed milk gives it an interesting flavors, so do not deny yourself the pleasure to try this dish.

apple sauce recipe with condensed milk

To prepare you need the following ingredients:

  • 2 kg of apples;
  • 1 can of condensed milk (380 g);
  • 1/2 Art.water.

If you take these components in this composition, we get about 7 cans of 340 Accordingly, if you are interested in larger quantity, proportional to select products, focusing on the initially set parameters.

method for preparing

Well Wash apples, remove core and slice them (if you wipe the apples through a sieve, then cut into pieces that are easy to hold and rub).The cut apple slices arbitrary place in a saucepan and add to it 0,5 st.water.Cook the apples over med

ium heat until tender, about 30 minutes.When cooking do not forget to stir the apples that they are not burnt.Add the condensed milk, bring to a boil and boil after this point more minutes 5.

Remove the pan from the heat and using an immersion blender to bring the state of homogeneous puree.If you do not have a blender, you can stretch your apples tolkushkoy or rub through a sieve.Another option - to miss the apples through a meat grinder.Lay ready applesauce with condensed milk on the sterilized jars and roll up.Put the jar down and wrap.Store in a cool dark place.Part puree can not spread to the banks and leave for a taste of.

apple sauce recipe with condensed milk and chocolate

To make this sauce, you will need:

  • 2,5 kg of apples;
  • 1 can of condensed milk (you can not use the whole jar, depending on how sweet you want to make mashed potatoes);
  • 100 g of chocolate (white chocolate is recommended);
  • 1/4 Art.water;
  • vanilla sugar to taste.

method for preparing

1. Apples are a good wash, do not clean.Cut them into small slices.

2. Place the apples in a saucepan (preferably use cookware with a thick bottom), pour 1/4 Art.water, cover with a lid.

3. Place the pot on a small fire and provarivaye apples until they are soft.

4. Grate the apples through a sieve or blender puree bring to the state.

5. Put on the fire, bring to a boil and boil for about 3-5 minutes.

6. Add the condensed milk and chocolate.Give the cook another 5 minutes Optionally, you can also add the vanilla sugar.

7. packagi ready mashed apples of sterilized jars.Banks put bottomed up and cover with a blanket or warm towel.After cooling, transfer the jars in the cellar or basement.Store in a cool dark place.

If you plan to use for bait puree infants, recommend to start with squash puree .His body baby receives the best.

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