pumpkin pie recipe came to us from America.For residents of the United States this delicate cake - not just a dessert, and a favorite holiday dish.Without it does not do the table at Christmas, Thanksgiving Day, and of course, Halloween.Pumpkin dessert advantage is its natural sweetness, which allows not to use in the preparation of large amounts of sugar.So, pumpkin pie is not only tasty, but also useful for its dietary qualities.It remains to know, how to make pumpkin pie correctly.
you will need for the test:
- 1,25 Art.flour;
- "& gt; 70-80 grams of butter from the refrigerator;
- 5 Art. L. Of cold water;
- a little salt on the tip of a knife.
For the filling:
- 0,5 kg pumpkin;
- 0,5 v. sugar;
- 1 tbsp. l. flour;
- 150 g of condensed milk;
- 3 eggs;
- 1 ch. l. ground cinnamon;
- 0, 5 h. l. of dry ground ginger;
- 0,5 h. l. ground nutmeg.
Cooking pumpkin pie
1. Prepare the dough.For this purpose the blender whisk in the cooled
2. Sprinkle a cutting board with flour and gently knead the dough by hand.
3. Roll out the dough pancake diameter exceeding the size of a baking dish - supply is needed in order to then make a pumpkin pie for bumpers.
4. Prepare pumpkin puree.Boil the flesh in a little water for 20 minutes.Drain the excess water and mash mash mortar until smooth.
5. Cool the puree and add the sugar, beaten eggs, flour and spices.Whisk all ingredients until smooth.
6. Carefully mixing mashed potatoes, pour into it condensed milk.
7. The finished dough is spread out in the form of baking, shape bumpers.
8. Carefully lay the filling on the dough and cover the edges with foil to pumpkin pie not burnt.
9. Bake the cake for 25-30 minutes at temperature of 190 °.Check with a toothpick readiness.Dry toothpick taken out of the middle of the pumpkin pie , indicates that the dessert is ready.
10. Cool the cake, without removing it from the oven off.
11. Before serving pumpkin pie ready to soak 2 hours in a refrigerator.
If except the pumpkin you can find even a handful of cherries, made an unusual inverted pie .