wild hawthorn fruit gives very useful, but bright and pronounced flavor, they are no different unfortunately.Therefore, to prepare compote is hawthorn or use selected varieties, or add a compote other fruits and berries: apple, plum, cherry plum, quince.
Useful properties of hawthorn from this neighborhood did not suffer, but the taste has improved markedly.
- 2 kg of well washed and peeled stalks and tails hawthorn fruit;
- 1 kg of sugar;
- 5 g citric acid;
- 9 liters of water.
Canning in compote most convenient jars 2 or 3 liters.Of course, the banks should be well washed and sterilized.
The process itself is simple to the limit.Spread prepared hawthorn for banks sterilize advance cover.Water bring to a boil and dissolve the sugar in it.After complete dissolution of the need to boil the syrup even 5-10 minutes.Pour hot syrup hawthorn, close lid, and leave the compote wrapped up until cool.
all.Now you need only wait a month and a half, until the
Compote Hawthorn and fruits
Compote with the addition of other fruits is done the same way.Mix fruit can be in different proportions, but the experience of the many mistresses of the most interesting are the following options:
- 1 kg hawthorn +1 kg of apples;
- equal amounts of hawthorn and plum;
- hawthorn with prunes in a ratio of 2: 1;
- 0,5 kg hawthorn +1 kg quince;
- equally hawthorn and wild rose;
- hawthorn and chokeberry in any ratio.
delicate flowers ready compote and soft taste like both children and adults.Bon Appetit!
Worth also prepare for the winter, "compote for adults» - tincture of hawthorn.