Baked pumpkin with cream cheese 3 toppings

Baked pumpkin with cream cheese and semolina

For this dish you will need the following ingredients:

  • 1 kg pumpkin;
  • 500 grams of cottage cheese;
  • 3/4 Art.semolina;
  • 2 Art.milk;
  • 1,5 Art.sour cream;
  • 4 chicken eggs;
  • 60 grams of butter;
  • pinch of cumin;
  • salt to taste.

Preparation :

1. Milk pour into a saucepan and bring it to a boil and pour semolina.Munk is best to pour a thin stream to prevent the formation of lumps.Cook porridge 3 minutes, remembering to stir.

2. Wash pumpkin, clean it from the skin, remove seeds.Cut the pumpkin flesh into small pieces and fry in butter.Fry for 7 minutes, stirring.Remove from heat and cool.

3. Preheat oven to 180 ° C.

4. Add chilled pumpkin previously cooked porridge, cottage cheese, eggs (3 pieces), sugar, salt, cumin.Stir the mass.

5. Put the prepared mass into a greased form, carefully leveling and spread.Coat the surface of the remaining egg.

6. shape Put in the oven and bak

e for about 30 minutes.

7. When serving meals to use sour cream.

Baked pumpkin with cream cheese and carrots

to cook this delicious casseroles you will need:

  • 1 kg pumpkin;
  • 500 grams of cottage cheese;
  • 150g semolina;
  • 2 tbsp.milk;
  • 4 eggs;
  • 1 small carrot;
  • 1/2 Art.water;
  • 60 grams of butter;
  • 4 tbsp.l.sugar;
  • salt to taste;
  • lemon zest to taste.

method for preparing

1. Pour the milk into the pan, put on fire.

2. Once the milk begins to boil, add the sugar and a little salt (a pinch is enough).

3. Pour the milk in a thin stream of semolina to avoid lumps formed.Cook until thick porridge.

4. Wash the pumpkin, peel, remove seeds and cut into small pieces.

5. Fry the slices of pumpkin in a pan with butter.This procedure should last 5-7 minutes.

6. Grate carrots on a fine grater.

7. Mix pumpkin with cream cheese, carrot and semolina.Add the beaten eggs.

8. Put weight in the finished form, greased and sprinkled with breadcrumbs.

9. Spread the pudding evenly and smooth the surface.

10. Greased egg casseroles and put the form into the oven.

11. Bake at 180 ° C for 20-30 minutes.

12. Serve with sour cream or jam.

Baked pumpkin with cream cheese and dried apricots

To prepare the necessary ingredients are:

  • 350 g pumpkin;
  • 300 g soft cheese;
  • 100g carrots;
  • 50 grams of raisins;
  • 120 g dried apricots;
  • sugar to taste;
  • salt to taste.

method for preparing

1. pumpkin and carrots thoroughly washed.Pumpkin peel, remove seeds.Carrots are also clear.Grate the prepared vegetables on a coarse grater.

2. Apricots chop and mix with the grated vegetables, cottage cheese, raisins.

3. The cooked mass add sugar to taste and salt.

4. in a greased baking dish put a mixture of vegetables and cheese.

5. Put the form in the preheated oven.Bake 30 minutes until fully cooked.

6. Cooked pumpkin casserole with cheese bring to the table with sour cream or sweet sauce.

If you after cooking casseroles remains pumpkin, cook traditional American pumpkin pie.

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