Roast Rowan bitter brush: preparing homemade wine from Rowan

Wine chokeberry

To prepare delicious homemade wine of rowan , stick to some of the recommendations.First, choose fresh berries.Even a rotting berry can spoil the wine raw materials.Second, remember that the house wines do not tolerate metal, so use it for the preparation of a non-metallic container and a wooden spoon.The most suitable container for house wine of mountain ash - is a wooden barrel or glass bottle.

To make homemade wine from Aronia Rowan the following ingredients:

  • rowan 2 kg;
  • 8 liters of water;
  • 2 kg of sugar.

method for preparing

Deal berries for cooking wine, separating branches and rotten fruit, and wash thoroughly.Then mash the berries.This can be done manually or using a blender.The crushed berries are put in the prepared container of wine.Add 1 kg of sugar and pour the prepared berries with water.You can also pour berry part water and part of the apple juice.Close the container tightly and place it in a dark place.Regularly stir the wi

ne.A week dosypte remaining kilogram of sugar.Wine should stand for about 10 days.Then strain the wine, bottled and put in a cool dark place.A couple of months homemade wine from Rowan will be completely ready for use.

Wine red rowan

To make homemade wine from red rowan you need:

  • 1 liter of juice of mountain ash;
  • 2,5 liters of water;
  • 0,5 kg of sugar;
  • yeast.

method for preparing

Clean rowan berries, chop and remember them.The resulting drain juice and the remaining berries pour hot water and leave for 5 hours.Then again remember the berries and pour the water and the juice of mountain ash in a container.There also add sugar and yeast.Place the wine in a dark place for a few days, and then pour it into bottles and place them in a dark place, too.

Homemade wine from sweet rowan


  • 1 kg of rowan berries (cv "Nevezhenskaya", "Grenade");
  • 1 liter of sugar syrup;
  • 300 ml of alcohol;
  • 1 sachet of yeast.

method for preparing

Prepare the berries, add them to the syrup and yeast.Leave the wine for a week in a dark place.Then add alcohol to wine, can also be used any flavors.After that wine can already use.That it is completely ripe, you can leave it in a dark place for a few months.Then, home-made wine from the mountain ash will have a more intense flavor.

Not necessarily to make wine only from Rowan: can will fit any other berries or jam last year.

Useful properties of house wines

Use homemade wine has been known for a long time.In addition to the rich taste, house wines have valuable properties.For example, the house wine is recommended to use for the normalization of pressure and of the gastrointestinal tract, improve sleep and calm the nervous system, strengthen bones and increase hemoglobin.Doctors recommend consuming a glass of house wine with meals.This homemade wine relieve stress and fatigue, improve emotional state.

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