Khachapuri with cheese: 3 recipes

Khachapuri with cheese: classic recipe

This recipe khachapuri cheese - traditional.For the present Georgian khachapuri hostess knead dough, and use as a filling Georgian pickled cheese "Chkinti-Kweli."

For the test you will need:

  • 1 kg of flour;
  • 300 g of milk (you can take yogurt);
  • salt to taste (usually enough 2-3 pinches);
  • 2 h. dry yeast;
  • 100 g of sunflower oil.

For the filling:

  • 1 kg of Georgian cheese "Chkinti-Kweli" (can substitute cheese "Suluguni", mixed with butter and salt).
  • 70-80 grams of butter.


  1. heat the milk and dissolve the yeast with it.Give them up.
  2. from milk, flour, vegetable oil and salt knead the soft dough and put it on an hour in a warm place (about the temperature of 20-25 ° C) rise.
  3. finished dough a little Punch, divide into 4 pieces and roll each into a ball.Set aside for 15 minutes so that it was pliable.
  4. Make stuffing.Crumble the cheese (or mash with a fork, if you have suluguni).
  5. Roll out the dough into a flat cake.In the middle of
    the cake, place 250 g of cheese.
  6. edges gather in the middle of the cake, leaving uncovered a small hole with a diameter of 1 cm to khachapuri not swollen.
  7. khachapuri Bake on an ungreased baking sheet in preheated oven badly until golden brown.
  8. After khachapuri will be prepared, generously grease them with butter.

on the table Serve hot khachapuri with cheese. Recipe for 4 large cakes.

Khachapuri with cheese: a recipe to whip up

These khachapuri cheese prepared half an hour, but they are no less tasty than the traditional.

For 6 servings you will need:

  • 300 g of cheese;
  • 1 pack Puff pastry;
  • 50 grams of butter;
  • 2 eggs.


  1. Before you start cooking turn the oven to 220 ° C - at the time of baking it should be preheated.
  2. cheese grate.
  3. Layers of puff pastry roll and divide into squares.
  4. On each square test Put a piece of cheese and butter.
  5. Wrap khachapuri letter envelopes and strike one with beaten egg.
  6. Bake 15 minutes.

Khachapuri with cheese: a recipe with a hint of French

to these original khachapuri with cheese, you will need:

  • 1 pack Puff pastry;
  • 5 circles cheese "Camembert";
  • 1 tbsp.l.milk;
  • 50 g of sweet almond
  • little cream.


  1. Preheat oven to 200 ° C
  2. separate the protein from the yolk.
  3. Roll out the dough and divide into rectangles.
  4. edges of each rectangle grease the protein.
  5. Put on half of each rectangle slices of cheese.The edges of the dough tightly zaschepit.
  6. whisk egg yolk with milk.This mixture lubricate the khachapuri, sprinkle with chopped almonds on top.
  7. Bake khachapuri cheese about 20 minutes.
  8. Serve warm with whipped cream.

Khachapuri with cheese are great and as breakfast and as a snack.We also recommend you try Adjara khachapuri with egg. Bon appetit!

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