Quick and tasty: khachapuri in a frying pan

khachapuri in a pan - a great option to replace the bread soup, meat, especially barbecue, Laghman and other dishes.Cook in a frying pan khachapuri easy and the result is so delicious that Yum.

khachapuri ingredients in a pan

To prepare khachapuri in a pan we need the following ingredients:

  • yogurt, buttermilk or sour milk - 0.5 liters;
  • chicken egg - 1 pc .;
  • salt - 1 ch. L .;
  • sugar - 1 ch. L .;
  • wheat flour - 4-5 v .;
  • cheese (suluguni, cheese, or imertinsky Adygei cheese) - 500 g

Preparing khachapuri in a pan

Sift the flour and mix it with baking powder.Mix, make flour recess into which we pour yogurt, knock eggs, add salt, sugar and vegetable oil.

All mix thoroughly to avoid lumps.Now knead the dough.It should have soft and elastic, smooth and does not stick to your hands.Once the dough has become so, lay it in a bowl and put them in the refrigerator for about an hour.While the dough is refrigerated, mash with a fork or Grate cheese.You can run it through a meat grinder.Should

get a uniform mass of cheese.

hour later, we obtain a dough.Divide the dough into small pieces of 4-5 identical.Each piece roll out with a rolling pin into a thin cake of the round form.In the middle of each cake put the curd (about 4-6 Art. L. Each cake).Now collect the edge of each cake to the center and zaschipyvaem, leaving no holes.

Take tortillas, seam side down stung overturn and roll out with a rolling pin.

Now Warms the pan, ignited her salt, pour salt and put the khachapuri fry on low heat. khachapuri Fry from 2 sides until cooked.Look carefully for the cakes, if they swell, it is necessary to pierce the dough with a toothpick.

When khachapuri in a pan ready, grease them with butter and fold the pile.They served hot as an appetizer to soup, meat or vegetables, or as a separate dish.

Back to Top