Recipe of Adjara khachapuri: prepare yourself

Warning: you should not read this text, if you are dieting.Simply because even reading the description prescription of Adjara khachapuri start to flow salivating and treacherous sucking in his stomach.If you are not afraid sated and eat this recipe Adjara khachapuri just for you.

Adjara khachapuri: recipe

To prepare 2 khachapuri, you need the following ingredients:

For the dough:

  • flour - 300 g;
  • salt- 1/2 hours. L .;
  • sugar - 1/2 hours. L .;
  • instant dry yeast - a little more than 1/2 hour. L .;
  • water - 1 tbsp .;
  • oil - '40

For the filling:

  • Adygei cheese - 150 g;
  • mozzarella - 150 g;
  • cheese - 50 g;
  • water - 1/2 Art.
  • flour - 1 ch. L .;
  • Eggs - 2 pcs .;
  • butter - 20 g

recipe for khachapuri in Adjara

Sift the flour and add salt, sugar and yeast.Mix thoroughly.Then, in the hill of flour do well, to pour warm water.Knead a soft dough - is that, for all its softness, it is good to keep the shape and sprawling (if necessary, add a little more water or flour).Now cover the dough an

d leave minutes on 15.

Then add the dough vegetable oil (slowly, in portions) and hammer it well there.When the oil is completely vobet the dough, mixes it a little more, gather into a ball, place in a pan or bowl, cover and leave in a warm place.When the dough has risen, pull it at one end, picked up nearby and stretch, and then leave.Make 2-3 thus pulling at intervals of about 50 minutes.Do not skimp on fermentation: the better wandered the dough, so it is airy and supple.

While dough khachapuri rises, do stuffing.Rather than specified in the recipe Adjara khachapuri mixture of cheeses you can take 350 grams of home homemade young (1-3 days) of cheese, but not everyone can or like to cook the cheese at home, so you can use the said mixture of cheeses.

Mash cheese into a homogeneous mass, try to salt.If you think that a little salt, dosolit (but not overdone, even better filling is slightly insufficient salting than salty).Add the curd water and stir, then add a little flour.Filling in the end will be very soft and tender, but not wet.

Divide the dough into 2 equal parts.Round dough pieces - not obminaya, collect the edges of the dough to the center seam and fasten slightly podkatayte.Cover and leave the minute 20.

now hands (not a rolling pin!) Kruglyash stretch dough into a rectangle the desired length, and then begin to stretch the middle and align the edges.As a result, you should get a rectangular piece of dough with a thin middle and thick edges.Shape of a boat, wrapped edge to the center, combining and "pinch" them.Put the "boat" on the baking paper.

now fill the boat cheese stuffing.Bake khachapuri need in a hot oven with steam, so put on the lower level of the oven pan with water.The temperature in the oven must be high enough - 220-240 ° C.After 7 minutes after you have put the khachapuri in the oven, remove the steam and quickly ventilate the oven - the humidity is no longer needed.

After 10-15 minutes of reach for khachapuri and driven into each of the egg (the hole for the eggs, you can push a spoon or bottom shells).Now again submit khachapuri in the oven for 2 minutes.As soon as the egg white grabs, khachapuri ready.The yolk also has to remain liquid!

Cooked this recipe Adjara khachapuri is exceptionally tasty, tender and juicy.They are served hot with a slice of butter on top.

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