If raided guests pickled cabbage noodles

pickled cabbage noodles

This cabbage will be ready in a day.For its preparation will need:

  • cabbage - 2.5 kg;
  • carrots - 3-4 pcs .;
  • Garlic - 3 cloves;
  • water - 1 liter;
  • sugar - 0.5-1 st .;
  • salt - 2 tbsp.l.no slides;
  • vinegar 9% - 0.5 st .;
  • vegetable oil - Article 0.5.

Thinly shinkuem cabbage and carrots, pre-washing and brushing them.Mix.We press the garlic, add to the cabbage, stir everything again (it is possible to interfere with her hands, simultaneously softening the cabbage, so it is better saturated with marinade).

For the marinade, mix the salt, sugar, vinegar and oil in boiling water.Hot pour the marinade cabbage, cabbage, cover with a lid and leave at room temperature for a day.

pickled cabbage noodles "Provence┬╗

already after 5 hours the cabbage will be ready to eat - that is the real salvation of the hostess, who must quickly prepare a meal for the guests.

Ingredients:

  • cabbage - 2 kg;
  • carrots - 6 pcs .;
  • sweet pepper - 4 pcs .;
  • bay leaf - 6 pcs .;
  • nutmeg - 0,5 walnut;
  • Pepper sweet pea - 10 pcs .;
  • water - 500 ml;
  • sugar - 1,5 st .;
  • salt - 4 tbsp.l.
  • apple cider vinegar 4% - 500 ml.

mine, shinkuem cabbage and spread in a large bowl or pan.Added to it grated on a coarse grater carrots.Peppers cleaned from seeds, cut into strips or half rings, add to cabbage and carrots and mix.Adding to the Lavrushka, sweet pepper and grated nutmeg.

For the marinade to boil water, it added sugar, salt and vinegar.While the hot marinade, pour them a cabbage, and put it under pressure (so that the cabbage was completely covered with the marinade).Reserve so cabbage 5-7 hours at room temperature.After 5-7 hours of pickled cabbage noodles ready - serve.

sharp little pickled cabbage noodles

This cabbage will be ready in 30 minutes.For this recipe needs:

  • cabbage - 2 kg;
  • garlic - 1 head;
  • carrots - 3 pcs .;
  • red hot pepper - 1 pc .;
  • sugar - 200 g;
  • salt - 2 tbsp.L .;
  • vinegar 9% - 180 ml;
  • water - 1 liter;
  • oil - 150 ml.

shinkuem vegetables, we press the garlic, stir everything well in a bowl or pan, while we press hands (it is better promarinuetsya).For the marinade in 1 liter of boiling water add the sugar, salt, stir, bring to a boil again, add the vegetable oil, bring to a boil again, add the vinegar and turn off the fire.Mix the marinade and pour them cabbage.Put a container under the yoke of cabbage - the cabbage in half an hour for a snack ready.Tasty - Yum!

Well "for dessert" - the recipe of Korean pickled cabbage noodles.

Pickled cabbage in Korean

Ingredients:

  • cabbage - 1 medium head;
  • chili powder - 1 tbsp.L .;
  • red hot pepper - 1 pod (if you do not like nuclear tapas, from this point is to give);
  • Garlic - 4-5 cloves;
  • ginger root - about 2 cm;
  • coriander - 1 tsp .;
  • vegetable oil - 1 tbsp .;
  • salt, sugar to taste.

Cut the cabbage into large chunks, sleeps 2 tbsp.l.salt and placed in a cup or pot, well wring his hands to quickly prosolilas.Then, pour 1-2 tbsp.of boiling water and put under pressure for 2-3 hours.

then prepared for filling of cabbage.Hot peppers are exempt from the seeds and grind with the garlic in a mortar or blender, add chili, crushed coriander seeds, grated on a grater ginger, oil, salt and sugar to taste.Cabbage washed under running water and wring out, and then cut into squares and mix with dressing.Korean pickled cabbage noodles ready.

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