Adjara khachapuri: traditional and simple recipes

Hachapuri best prepared, of course, in Batumi.They will tell you that the real khachapuri - a crispy golden brown, soft airy dough and filling melting in the mouth of a young unsalted cheese with a liquid egg and butter.We present you a classic recipe Adjara khachapuri and easy recipe Adjara khachapuri - choose any to your taste.

Adjara khachapuri: classic recipe


  • wheat flour - 3 tablespoons .;
  • chicken egg - 4 pcs .;
  • cheese - 250 g;
  • rapid yeast - 5 g;
  • milk - 1 item .;
  • salt, sugar to taste;
  • vegetable oil and butter to taste.


1. Sift the flour, add yeast, 2 ch. L.sugar and 1 part h. l.salt.Mix.

2. Now in a separate container, mix with a fork a little warmed milk (3/4 v.) And 2 tbsp.l.vegetable oil, then pour into a bowl with the flour and knead a soft dough.It must be flexible, smooth, soft but not liquid, should not stick to hands.

3. slips into a ball of dough, put in a bowl, lightly floured, and leave for 45 minutes in a warm place, covered with a cloth

.After this time, again knead the dough, roll into a ball and leave for another 45 minutes.

4. At this time, prepare the filling.Let us cheese.For Adjara khachapuri suitable not just cheese. best cheese for khachapuri - young curd cottage cheese - meretinsky, Adygei, suluguni.Cheese mash, add the remaining milk, stir until a homogeneous mass.

5. The finished dough knead again and divide into 3 parts.Stretch the pieces in boxes (hands, without rolling pins!).Wrap the edges, forming a "boat", connect and sealed.We put the spoon in the filling pumps.

4. We spread on a baking khachapuri, the laid parchment and grease with vegetable oil.The yolk of one egg grease dough.

5. 20 minutes khachapuri bake in the oven at 220-230 ° C.Then we obtain, making a recess in a cheese filling and embossing to the egg (if not included in full, you can donate a part of the protein).On top put a little butter and put them in the oven back for another 2-4 minutes - protein must get to grips, and the yolk - remain liquid.

cut the recipe in Adjara khachapuri


  • flour - 500 g;
  • salt - 1/4 hours. L .;
  • warm milk - 1 item .;
  • sugar - 1 ch. L .;
  • chicken egg - 8 pcs .;
  • vegetable oil - 2 tbsp.L .;
  • dry yeast - 1 packet;
  • grated cheese (or Adyghe suluguni) - 250-350 g;
  • butter - 100 g


1. First, prepare the dough.In a bowl pour the milk, add salt, sugar, 1 egg, flour and yeast and mix well.Mesim until until you get a smooth and elastic dough.

2. lubricating oil pan, we shift it to run in the dough and in the oil, then cover with foil and put in a warm place for an hour.An hour later, press down the dough and then remove the heat in half an hour.

3. Half an hour later punched the dough and divide into 6 equal parts by the number of future khachapuri.Hands Ivy dough to get soft oval cakes, tightens the edges of the cakes so that in the middle, the dough was thinner.In the middle of a spread grated cheese, wrap the edges and form a boat.1 egg, beat it and grease the edges.

4. Send the khachapuri in a preheated 200 ° C oven for 25-30 minutes.Then we pull out khachapuri and driven into the middle of a each egg.Doderzhivaem khachapuri with egg in the oven to bake protein and the yolk remains liquid and pull out.Serve hot khachapuri need by putting on top of each piece of butter.

If you do not have much time, you can use pita or ready puff pastry and cook just stuffing.

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