Pickled cabbage: spicy taste

Snacks - a special category of food holiday table.When all the salads and hot dishes have been tried, the guests go to the appetizers, so they should be both easy, tasty and juicy.It meets all these requirements pickled cabbage .By the way, to cook it is not difficult!

Pickled cabbage - the best snack!

Why cook it a snack?Firstly, it is easy.Yes, by the way, is important.For example, most of the guests at the party want to try everything and gorge on too quickly, some of them feel heaviness in the stomach.But the meal is still ongoing: toast, raised glasses and glasses.And then very handy falls pickled cabbage . It is non-greasy, easily digested and absorbed, juicy crunch on your teeth.In addition, it is low in calories.Many ladies watch figure and even the holiday table limit yourself.So, in 100 g of food it contains only 50-70 calories, negligible.Finally, a cabbage easy to prepare.

How to cook: basic principles and the choice of ingredients

M and rinovannaya cabbage sauerkra

ut different from the simplicity and speed of preparation , and sour-sweet taste.The fact that the preparation of the dish used sugar and vinegar.In most cases, you must first prepare the marinade, which is filled with chopped cabbage.By the way, sort of cabbage you can choose any.But it is better to give preference to young cabbage, because it cooked faster and be more gentle on the palate.Furthermore, it is easier to cut.

can chop vegetables, but you can cut it slices (as will be more interesting even impale them on a fork and eat).The dish can add other ingredients that will change the flavor and color, even snacks.So, often prepared pickled cabbage with carrots or beets with .You can add all sorts of spices, seasonings and herbs.

So, we offer a few recipes tasty and crispy cabbage the winter .

Classical pickled cabbage with carrots

To prepare this dish required:

  • 3 kg of cabbage;
  • 2-3 carrots;
  • 4 cloves of garlic;
  • chili.

For the marinade needed:

  • 1 liter of water;
  • 2 tbsp.l.vinegar;
  • 100 grams of sugar (about 1/2 cent.);
  • 2 tbsp.l.salt;
  • 2 tbsp.l.vegetable oil.

Carrots should be cleaned and grate.Cabbage can shred or cut into a large square pieces.Sliced ​​vegetables need to shift into a jar, all mixed up with herbs and spices.

Now prepare the marinade.To do this, boil the water, a little cool and dilute it sugar, salt, vinegar and oil.Now pour the brine into the jar and leave it in a warm (temperature should not exceed 25-26 ° C) for 2-3 hours.After that, remove the container vholodilnik a day.Finish cabbage you can eat.

pickled cabbage with horseradish


  • 2 kg of cabbage;
  • 30-40 g horseradish;
  • parsley, celery, currant leaves;
  • 3 cloves of garlic.

For the marinade is required:

  • 1 liter of water;
  • 1 tbsp.vinegar (9%);
  • 20 g of sugar;
  • 20 grams of salt.

To get started is to make the marinade.For this purpose, the boiling water to dissolve the salt and sugar, then, when the composition cools down, it is possible to add vinegar.Cabbage chop, garlic and horseradish grate or chop in the blender.Mix the ingredients and spices, pour the brine and store them in the refrigerator.After 2-3 days a snack ready.

way, you can marinate and cauliflower - for diversity .Contrary to popular belief, it can stand all winter will not only delicious fried or boiled.

Cook pickled cabbage and treated to a snack of their guests!

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