Stored vitamins: pickled cabbage slices

marinated slices of cabbage "Nothing more»

This is a classic recipe, a simple dish with minimal ingredients.For the preparation required:

  • cabbage;
  • 1 liter of water;
  • 2 tbsp.l.salt;
  • 3 tbsp.l.sugar;
  • 2 h. L.Vinegar (70%);
  • 100 ml of vegetable oil.

Method of preparation:

1. Cabbage Wash, dry and clean from the damaged leaves.

2. Cut the cabbage pieces and place in a jar.Cabbage should be laid tightly.

3. Pour a liter of water in a pot, add salt, sugar, sunflower oil and vinegar.Boil the brine, bring it to a boil.

4. Pour hot brine cabbage.

5. Give marinated cabbage and pereneite 2-3 days in a cool place for storage.

marinated slices of cabbage "Vegetable Trio»

for pickling cabbage you can use beets, a variety of flavors that give a cabbage harvesting and beautiful color.

To prepare you will need:

  • 1 cabbage;
  • 1 beet;
  • 2-3 carrot of medium size;
  • 1,5-2 liters of water;
  • 150-200 grams of salt;
  • 150-200 g of sugar;
  • garlic;
  • horseradish to taste.

Method of preparation:

1. Rinse and chop the cabbage pieces.

2. Peel the carrot and cut it into strips, slices or grate.

3. Peel beets and cut its arbitrary pieces, focusing on the size of the pieces, which are cut carrots.Beets can also grate.

4. If you choose to add slices of pickled cabbage hell, then grate it on a coarse grater

5. Garlic peel and chop.It can be cut into small or too grate or push the garlic press.

6. tightly packed vegetables in prepared jars.

7. Prepare to fill the cabbage.Pour into a pan of 1.5 liters of water and add the sugar, salt, bring to a boil.

8. Pour the hot brine vegetables.

9. Place the cabbage on the goods.Use heavy objects or, for example, large stones.It is believed that the metal products are not suitable as a yoke, as they may affect the taste cabbage.

10. Cabbage marinated 2-3 days at room temperature.Then move it to a cool place.

Marinated chunks of cabbage, "and the beat»

This recipe is very pleasant to fans of sharp little.

need the following ingredients:

  • cabbage;
  • 15-17 peas black pepper;
  • 1/2 pod of red hot pepper;
  • 4 bay leaves;
  • 15 pcs.cloves;
  • pinch of cinnamon;
  • 2 tbsp.l.salt (1 liter of water);
  • 2,5 Art.l.sugar (in 1 liter of water);
  • 3 h. L.vinegar.

Method of preparation:

1. Cut the cabbage pieces (about 5 by 5 cm).

2. Tamp pieces of cabbage in the pre-prepared three-liter jars.When installing remember that the bank must also fit the marinade.

3. Pour the cabbage with boiling water and let it cool.

4. Prepare the marinade.Marinade is brought to a boil and boil for another 2-3 minutes.

5. Drain the water from the cabbage.It is important to measure how much water glass, because that is the number needed to fill the marinade cabbage.

6. Fill the marinade cabbage.

7. rolls banks.

cabbage cooked for 3-4 days.

If you want to cook cabbage quickly - you are welcome: we have prepared for you a few recipes rapid (1 hour) pickling cabbage.

Back to Top