Tasty pickled cabbage

delicious recipe for pickled cabbage with pepper

required for marinating:

  • 1 kg of cabbage;
  • 1 kg of sweet pepper;
  • 150-200 g onion;
  • 40-50 grams of salt;
  • 1 liter of water;
  • 4 tbsp.l.sugar;
  • 400 ml of vinegar;
  • 4 g fennel seeds / cumin.


1. Sweet pepper washed, cleaned of seeds.Blanch the peeled peppers 5 minutes in boiling water, then cool under running cold water.Cut the peppers into small pieces.

2. Wash the cabbage, peel, chop finely with a knife.

3. Clean onion, cut it into small cubes.

4. Mix the cabbage, peppers and onions and salt.

5. Make a marinade of water, vinegar, sugar.Fill jars with hot marinade prepared 1/4.Place the vegetables in jars.Pouring should be enough to cover the vegetables on top.Banks pasteurized 15-20 minutes at 90 ° C.

recipe for sweet and delicious pickled cabbage

need the following ingredients:

  • 1,5 kg of cabbage;
  • 3 carrots;
  • 1 garlic;
  • 1 onion;
  • 100 g of raisins;
  • 1 tbsp.l.salt;
  • 1 tbsp.l.sugar;
  • 1 tbsp.l.vegetable oils;
  • vinegar;
  • water.


1. Wash the cabbage, chop and mix with the salt.Little cabbage mash your hands, so she gave the juice.

2. Carrot peel and grate.

3. Garlic cut into 4 pieces.

4. Finely chop the onion.

5. All ingredients (cabbage, carrots, garlic, onions, raisins) to mix in a large bowl or enamel saucepan.

6. Prepare the marinade cabbage to fill with sugar, vinegar, vegetable oil and water.Marinade boil for about 5-7 minutes.

7. Place the cabbage with vegetables prepared in sterilized jars and pour the hot marinade.

8. Store cabbage in a cool place.

delicious recipe for pickled cabbage with beets

To prepare the cabbage for this recipe, you will need:

  • 2 kg of cabbage;
  • 2 medium carrots;
  • 1 beet;
  • 6 tablespoons.l.sugar;
  • 2 tbsp.l.salt;
  • 1 tbsp.l.70% vinegar;
  • 1 liter of water;
  • cloves;
  • bay leaf;
  • mustard seed.


1. inspect the cabbage, remove the damaged leaves.Shred the cabbage into thin strips washed.

2. Carrot peel and grate.You can use a grater for Korean carrot.

3. Mix cabbage and carrots.

4. Grate the beets on a grater, add the cabbage and carrots.Beets not only a variety of flavors of pickled cabbage, but also gives the dish an interesting color.

5. vegetable mixture expanded in sterilized jars.

6. Prepare the marinade: Pour water into the pan, put on fire, add salt, sugar, cloves, bay leaves, mustard seeds and cumin (you can use other seasonings to taste);for 5 minutes to boil add vinegar;boil.

7. Pour the boiling marinade vegetable mixture.Wait 15-20 minutes, until the cabbage soak up the liquid.If necessary, add more marinade to cabbage was completely flooded with them.

8. Store cabbage in a cool place.It will be ready for use after 2-3 days, when properly marinate.

Back to Top