delicious recipe for pickled cabbage with pepper
required for marinating:
- 1 kg of cabbage;
- 1 kg of sweet pepper;
- 150-200 g onion;
- 40-50 grams of salt;
- 1 liter of water;
- 4 tbsp.l.sugar;
- 400 ml of vinegar;
- 4 g fennel seeds / cumin.
1. Sweet pepper washed, cleaned of seeds.Blanch the peeled peppers 5 minutes in boiling water, then cool under running cold water.Cut the peppers into small pieces.
2. Wash the cabbage, peel, chop finely with a knife.
3. Clean onion, cut it into small cubes.
4. Mix the cabbage, peppers and onions and salt.
5. Make a marinade of water, vinegar, sugar.Fill jars with hot marinade prepared 1/4.Place the vegetables in jars.Pouring should be enough to cover the vegetables on top.Banks pasteurized 15-20 minutes at 90 ° C.
recipe for sweet and delicious pickled cabbage
need the following ingredients:
- 1,5 kg of cabbage;
- 3 carrots;
- 1 garlic;
- 1 onion;
- 100 g of raisins;
- 1 tbsp.l.salt;
- 1 tbsp.l.sugar;
- 1 tbsp.l.vegetable oils;
1. Wash the cabbage, chop and mix with the salt.Little cabbage mash your hands, so she gave the juice.
2. Carrot peel and grate.
3. Garlic cut into 4 pieces.
4. Finely chop the onion.
5. All ingredients (cabbage, carrots, garlic, onions, raisins) to mix in a large bowl or enamel saucepan.
6. Prepare the marinade cabbage to fill with sugar, vinegar, vegetable oil and water.Marinade boil for about 5-7 minutes.
7. Place the cabbage with vegetables prepared in sterilized jars and pour the hot marinade.
8. Store cabbage in a cool place.
delicious recipe for pickled cabbage with beets
To prepare the cabbage for this recipe, you will need:
- 2 kg of cabbage;
- 2 medium carrots;
- 1 beet;
- 6 tablespoons.l.sugar;
- 2 tbsp.l.salt;
- 1 tbsp.l.70% vinegar;
- 1 liter of water;
- bay leaf;
- mustard seed.
1. inspect the cabbage, remove the damaged leaves.Shred the cabbage into thin strips washed.
2. Carrot peel and grate.You can use a grater for Korean carrot.
3. Mix cabbage and carrots.
4. Grate the beets on a grater, add the cabbage and carrots.Beets not only a variety of flavors of pickled cabbage, but also gives the dish an interesting color.
5. vegetable mixture expanded in sterilized jars.
6. Prepare the marinade: Pour water into the pan, put on fire, add salt, sugar, cloves, bay leaves, mustard seeds and cumin (you can use other seasonings to taste);for 5 minutes to boil add vinegar;boil.
7. Pour the boiling marinade vegetable mixture.Wait 15-20 minutes, until the cabbage soak up the liquid.If necessary, add more marinade to cabbage was completely flooded with them.
8. Store cabbage in a cool place.It will be ready for use after 2-3 days, when properly marinate.