classic recipe for pickled cabbage with pepper
This pickled cabbage with pepper - a ready-made salad, delicious and very healthy, and ready to forgive.
order for you to get 3-liter jar of pickled cabbage delicious with sweet pepper, you need the following ingredients:
- cabbage - 2.5 kg;
- carrots - 0.5 kg;
- pepper (preferably red, so beautiful) - 0.5 kg;
- onions - 0.5 kg;
- salt - 2 tbsp.L .;
- sugar - Article 3.5.L .;
- vinegar of 6% - 50 ml;
- sunflower oil - 1 tbsp.
my cabbage, remove the upper leaves and finely shinkuem.Add to it a little salt and Mnemonic, I began to stand out juice.Grate carrots, bell pepper cut into small strips, onion - half rings.
put all the vegetables in a large pot, add to the vegetable oil and sugar, stir.Vinegar breed 100 ml of water and add to the vegetables.Again, all we mix well (better than to interfere with hands slightly compressing cabbage).
Now add up the vegetable mixture into the prepared sterilized jars tightly knead with your hands or a rolling pin.Cl
Pickled cabbage with pepper "Provence»
This recipe pickled cabbage with pepper good that sprouts marinated very quickly - you can enjoy this snack after 5-6 hours.It turns out very sweet, juicy and crisp - Yum.
To prepare the 3-liter cans cabbage take the following products:
- cabbage - 2 kg;
- carrots - 0.5 kg (6 pcs.);
- pepper - 0.6 kg (4 pcs.);
- allspice - 10 peas;
- bay leaf - 6 leaves;
- water - 500 ml;
- salt - 4 tbsp .;
- sugar - Article 1.5 .;
- apple cider vinegar 4% - 500 ml;
- sunflower oil - 1 tbsp.
my cabbage, clear of the upper leaves, shinkuem strips and spread in a large bowl, a tub or enamel pot.On a coarse grater rub carrots and mix with cabbage.Bulgarian pepper cut into strips or half rings, mix the cabbage and carrots.While stirring better poddavlivat cabbage - the softer it is, the more juice and give better promarinuetsya.
Now add the vegetables spices - bay leaf, peas allspice.Again, all we stir and leave for long - let the juice is released.
until cabbage gives the juice, let us marinade.Boil water, add to it sugar and salt, stir until dissolved, then pour in the vinegar.Hot pour the marinade cabbage.Put the cabbage under the oppression - it is possible to pin down the top special wooden circle, and you can put a saucer or cup of appropriate size, and on top - a jar with barley or water or something heavy (about 1 kg will be enough).Cabbage should be completely covered with the marinade.
Thus cabbage leave to marinate at room temperature for 5-7 hours.Thereafter, the cabbage will be ready for use - can remove the sample and put it in a jar, lid closed caproic, and sent for storage in the refrigerator.
Did you know that in the winter you can marinate and cauliflower? Worth a try!