Pickled Cauliflower - Long live diversity!

very important in the preparation of pickled cauliflower choose a good fork.In order to make the right choices, guided by the following parameters:

  • color should be white or cream;
  • head cauliflower should be tight and free from blemishes;
  • outer leaves should look fresh;
  • black dots on a cabbage - a sign of excessive use of chemicals.

preparation of pickled cauliflower

pickle cabbage can be both long term (for the winter), and the short-lived.If you are interested in quick preparation of pickled cabbage, use the following recipe.

you need:

  • forks 1 cauliflower (choose a medium-sized or large);
  • 1 carrot;
  • 4 cloves of garlic;
  • 4 tbsp.l.salt;
  • Article 8.l.sugar;
  • ground pepper;
  • vinegar (9%);
  • 1/2 Art.vegetable oils;
  • 5-7 bay leaves.

method for preparing

1. Cauliflower wash, divide into florets.

2. Inspect and remove florets spoiled and hardened parts.

3. Large florets cut into small pieces.

4. Carrot peel and cut into slices.

5. garlic cloves, cut into 4 pieces.

6. Fold vegetables in a pan and add the pepper

Cooking marinade

1. Fill a pot 1.5 liter of water and dissolve it in salt and sugar.Add the vinegar and oil.Boil the marinade about 2-3 minutes.Then, pour marinade over the cauliflower.

2. After pouring the marinade cabbage, it is left at room temperature until cool.The cooled cauliflower in the refrigerator for a day.After a day pickled cauliflower can bring to the table.

alternative recipe pickled cauliflower

and try this recipe:

  • 1 kg cauliflower;
  • 2 carrots;
  • 4 cloves of garlic;
  • coriander;
  • seasoning for Korean carrot;
  • 1/2 Art.sugar;
  • vegetable oil;
  • vinegar;
  • greens.

method for preparing

1. Wash the cabbage, remove the outer leaves and parse it into florets, removing the hardened parts.

2. Grate the carrots on a grater (you can use a grater for Korean carrot).

3. Boil marinade for cabbage.In a saucepan pour a liter of water, add half a cup of sugar, 2 tbsp.l.salt, half a cup of vinegar, 7 st.l.vegetable oil.Boil the marinade about 5-7 minutes.

4. Grind the garlic, add the carrots, add seasoning for Korean carrot (2-3 h. L.), Coriander.

5. Pour over cabbage hot marinade and allow to cool for 20-30 minutes at room temperature.

6. After cooling the cabbage add the carrots, mix well and put into the refrigerator for a few hours.Before serving, decorate with greenery.

preparation of pickled cauliflower for winter

need the following ingredients:

  • 1 kg cauliflower;
  • 200g carrots;
  • 1 sweet pepper;
  • 1 medium onion;
  • 4 tbsp.l.salt;
  • 4 tbsp.l.sugar;
  • cloves;
  • allspice;
  • pepper;
  • bay leaf;
  • horseradish leaves;
  • 1 liter of water;
  • 50 mL of vinegar (9%).

method for preparing

1. Vegetable Wash, peel, chop coarsely.Cauliflower, washed, cleaned of corrupt heads, divide into florets and boil in salted water.

2. Banks are sterilized, dried.At the bottom of the banks put the scalded with boiling water leaves of horseradish.Fill the jar with vegetables.Pour the vegetables with boiling water for 10-15 minutes.

3. Prepare a marinade of water, salt, sugar and spices, boil it.In the cooked marinade to pour vinegar.From cans to drain the water and pour the hot marinade over the vegetables.Banks roll, put the lid down, cover with a warm blanket.After cooling rearrange the banks in a cool dark place.

Love the variety?Try to prepare a traditional cabbage with sweet pepper.

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