In the note, and a snack: cauliflower, pickled for winter

cauliflower, marinated in winter with pepper

To prepare for the winter marinated cauliflower we need the following ingredients:

  • 1 head cauliflower;
  • 1 carrot;
  • 1 bell pepper;
  • herbs (onion, parsley, dill, basil);
  • allspice;
  • black pepper in peas;
  • bay leaf;
  • cloves;
  • 1,5 liters of water;
  • 3 tbsp.l.salt;
  • Article 9.l.sugar;
  • 1 cup 9% vinegar.

1. Preparations cauliflower, marinated in winter with pepper , starting with the fact that parse the cauliflower into florets.Carrots are clean and cut into strips and roundels.Bulgarian pepper mine, cleaned from seeds and cut into strips.

2. sterilizing jars and lids.

3. The banks laid vegetables, herbs, pepper, cloves and bay leaf.Fill the jars on the top of the boiling water and cover caps;so leave for 10-15 minutes.After this time, water from cans need to be drained.

4. As long as banks are, prepare the marinade.Pour water in an enamel pan, to throw sugar, salt and wait to boil.In

boiling water, pour vinegar and turn off the fire.

5. Drain the water from the jars, fill jars to the top of the marinade.Close lid, turn over and wrapped a towel.When banks have cooled, wrap them in a refrigerator.

6. If you want your cabbage was sharp, the per liter jar 1/4 roll of red hot pepper.

Cabbage can try in 3-4 days!

cauliflower, pickled beets for the winter with

Ingredients:

  • 1,5-2 kg cauliflower;
  • 2 medium carrots;
  • 2 medium beets;
  • 10 cloves of garlic;
  • 1/2 Art.vegetable oils;
  • 150 ml of table vinegar 9%;
  • 2 tbsp.l.salt;
  • 4 tbsp.l.sugar;
  • 1 liter of water;
  • ground black pepper to taste.

1. Parse cauliflower into florets, carrots and beets cut into strips.Garlic cut into roundels.

2. Now layers laid in pre-cooked capacity cabbage, beets, garlic and carrots.

3. Prepare the marinade: boil water, Let cool slightly and mix it in oil, water, vinegar, salt, sugar and pepper.

4. Now pour the marinade cabbage to the top.If pickle banks - roll up covers, waiting for the cool down, and set in the refrigerator.If you marinate the cabbage in a bucket or a tub, then cover with a gauze or cloth and made into a cold (for example, on a balcony or in the basement).

Love custom recipes?Then try to cook sharp little pickled cabbage in Korean.

A week later, cabbage can be removed from the sample!

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