How to pickle cauliflower: Learning Together

How to pickle cauliflower right?

to your pickle failed to choose quality products.If you use a good fork cauliflower is cooked pickle will be stored for longer, its appearance will be more pleasant and appealing.Choosing cauliflower for pickling, pay attention to the following points:

1. Color cabbage should be white or cream.If cabbage is yellow, it is likely overripe.

2. The heads of cauliflower should be tight and free of blemishes.

3. External plug leaves should look fresh.

4. If cauliflower are black spots, it was grown using large amounts of chemicals.

Ready pickle cauliflower ?Let's start!

recipe for pickling cauliflower with spices

Ingredients:

  • cauliflower;
  • carrots;
  • garlic;
  • 1 liter of water;
  • 1 tbsp.l.salt;
  • 1 tbsp.l.sahara;
  • pepper;
  • bay leaf;
  • herbs to taste.

method for preparing

First we need to thoroughly rinse the cabbage and parse it into florets.Cabbage dipped in boiling water for about 1 minute, but no more, to not lose the taste of cabbage, has not become a co

tton when pickling.After the "bath in boiling water" cabbage immediately necessary to cool under running cold water.Next

on a coarse grater grate the carrots cleaned.Garlic peel and chop.

necessary to prepare for the pouring of cauliflower.In a pan pour 1 liter of water, boil, add 1 tbsp.l.salt and 1 tbsp.l.sugar.

Spread the cauliflower in the bank needs layers: a layer of carrots, a layer of cabbage.Flavored layers of bay leaf, peppercorns.Add the garlic and parsley or dill if desired.Alternating layers and seasoning them tightly fill the jar.Pour the marinade over the cauliflower.Put the cabbage weight (oppression).Cabbage will be ready in 4-5 days.

Laconic recipe salting

Ingredients:

  • 1 forks cauliflower;
  • 1 liter of water;
  • 20 grams of salt;
  • vinegar.

method for preparing

Cauliflower wash well and put it in a little salted water for 30 minutes.Remove the cauliflower and divide into florets.Thereafter omitted inflorescences in hot water with vinegar for 5-7 minutes.

Cool cabbage and shift to the banks.In a saucepan add water, vinegar, salt and boil.When the brine is cool, pour over the cabbage.Banks with cabbage tightly and submit to sterilization in a pan lined with slatted.After 2 days reiterate sterilization.Keep pickled cabbage in winter in a cool dark place.

recipe for pickling cauliflower with beetroot and carrots

Ingredients:

  • 1 kg cauliflower;
  • 2 carrots;
  • 4 cloves of garlic;
  • 1 beet;
  • 4 tbsp.l.salt;
  • 2 tbsp.l.sugar;
  • pepper;
  • greens.

method for preparing

Rinse cauliflower and divide into florets.Inspect inflorescences, if there is roughened or damaged parts, remove them.Large florets cut into small pieces.

Carrots and beets are cleaned and cut into slices, garlic cloves cut into 4 pieces.Fold vegetables in jars and add pepper.

to pour the brine into the pot of 1.5 liters.water dissolved therein salt and sugar.Boil for about 2-3 minutes.Then pour cans of cabbage brine, put under pressure.Ready sprouts will be about 4 days.

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