basic recipe salted cabbage
need the following ingredients :
- 2 kg of cabbage;
- 2 medium-sized carrots;
- salt - 2-3 tbsp.l.or 5 h. l.
tools for pickling cabbage:
- 2 banks;
- cutting board;
method for preparing
1. Clean the head of the damaged leaves, wash.
2. With a sharp knife to chop (cut into thin slices) on the board.
3. Put the cabbage in an enamel bowl (pan, pelvis) and salt.You can try the cabbage "to salt", because insufficient salting the cabbage will not allow long shelf life.
4. Chop the carrots into thin slices and add it to the cabbage.
5. Place the cabbage and carrots in a jar.When laying cabbage, knead it and pestle to give a vegetable juice.
6. As soon as the juice will perform over the cabbage, you need to cover it with something (for example, a round cutting board) and place a heavy object on top (oppression).Remember that you can use as an oppression even stones.
Cabbage is preparing for several days at room temperature.The foam is formed during fermentation and gases that must be removed.
recipe salted cabbage with apples
need for preparation:
- 10 kg of cabbage of late varieties;
- 2 kg of apples;
- 8 carrots of medium size;
- 500 grams of salt.
method for preparing
1. Inspect the cabbage, remove the leaves with defects.Cabbage is wormy, and if you want to protect yourself from it, try the following method: before cooking, place the cabbage in cold salted water and add a little vinegar.If cabbage worm-eaten, the parasites crawl.
2. The prepared cabbage chop with a knife or with a special tool for shredding.
3. Carrot Wash, peel and cut into strips or slices.
4. Cut the apples at random (slices, sliced, diced large).
5. Cooked apples, carrots, cabbage, put in a jar or tub treated, sprinkling each layer with salt.On cabbage to put a wooden plank on top to put pressure.
During fermentation of cabbage will be generated gases, which must be removed periodically.To do this, the cabbage pierce sharp wooden stick or fork.If gases are not removed in a timely manner, it will affect the taste of cabbage can get a bitter taste.Also, during fermentation foam is formed, which must be removed.
cabbage fermentation according to the recipe lasts 3-4 days at room temperature.After cooking cabbage bends removed.Then cabbage tolerate in a cool place for storage.
recipe salted cabbage with spices
for this recipe salted cabbage need:
- black pepper and allspice;
- cumin seeds;
- fennel seeds;
- bay leaf;
1. Wash and clean the vegetables.
2. Chop cabbage.After shredding cabbage mash hands to stand out juice.
3. Grate the carrots.
4. Mix the cabbage with carrots and put the mixture into a 3-liter jar.When laying cabbage each layer need to sprinkle the spices (cumin, pepper, dill, bay leaf, but do not add salt) and tightly ram.
5. On top of the compacted cabbage pour 2 tbsp.l.salt and cover with water, salt was distributed to the bank.
6. Cabbage covered wooden plank and press down oppression.