Lazy Recipes: cabbage, pickled large pieces

cabbage, pickled beetroot pieces with

For salting need:

  • cabbage (1-2 of head);
  • 2 medium-sized beets;
  • 4 liters of water;
  • 200 grams of salt;
  • 200 g of sugar;
  • garlic;
  • hell;
  • parsley.

method for preparing

my Head of cabbage, cut into large pieces weighing 200-300 grams.Add the cabbage to the peeled and chopped garlic, parsley.Horseradish rubbed on a coarse grater, add to cabbage.Beets purify and cut into large cubes.Tightly compacted cabbage with beets in a container.

In a saucepan pour the water and cook the brine with the addition of salt and sugar.Pour hot brine cabbage.Put the cabbage oppression.Cabbage will be prepared 2 days at room temperature.Then cabbage should be moved to a cool place for storage.

cabbage, pickled pieces with beets and carrots

To prepare you will need:

  • 2 kg of cabbage of late varieties;
  • 2-3 carrot of medium size;
  • 1 beet;
  • 1/3 Art.sugar;
  • 2 tbsp.l.salt;
  • 2/3 Art.vinegar;
  • 1.5 liters of water;
  • 1/2 Art.sunflower oil.

method for preparing

cabbage cut into large chunks, carrots cleanse and cut circles.Beets purify and cut into large cubes or slices of arbitrary largest carrot.Vegetables layers laid with a 3-liter jar, pre-sterilized.

water is poured into the pan, add salt, sugar, vinegar and sunflower oil.We bring the brine to a boil and pour the cabbage. Cabbage on preparing this recipe 24 hours.Then store it in a cool place.It is also possible to store in the refrigerator.

cabbage, pickled pieces with spices

  • 4 kg of cabbage;
  • 3-4 carrots;
  • 2 beet;
  • 2 liters of water;
  • 300 g of sugar;
  • 5 Art.l.salt;
  • 300 g of sunflower oil;
  • 4 bay leaves;
  • 4 pea allspice;
  • 2 heads of garlic;
  • vinegar.

method for preparing

wash cabbage, remove damaged leaves (if any), and cut into large pieces.Carrots and beets cut into large strips.Mix the vegetables in an enamel saucepan.

Prepare the marinade for the cabbage.Mix water, sugar, salt, bay leaf, pepper and boil.Remove the pan from the heat and pour the hot marinade cabbage in a saucepan.Cover with a plate of little pushes to the marinade came top plate.Cabbage is preparing one day, then it can bring to the table.

cabbage, pickles slices with corn

Maize make brine pleasant to the taste and affect the quality of storage cabbage: cabbage slices are firm and soft.

For salting need:

  • 2 kg of cabbage;
  • 2 carrots;
  • 2-3 corn cob;
  • 1 liter of water;
  • 150 g of sugar;
  • 3 tbsp.l.salt;
  • 150 g of sunflower oil;
  • vinegar.

method for preparing

to start my cabbage and check to see whether it wormy.If some of the cabbage leaves look stale, delete them.Cabbage cut into large chunks.Carrots cut into strips or rub on a coarse grater.Corn cobs disassemble the grain.

Prepare the brine: fill the pot with water, add salt, sugar, you can add peppercorns.We boil the brine, bring it to a boil.The capacity of the layers laid vegetables: cabbage, carrots, corn.Fill the hot marinade cabbage.Cabbage will be prepared for 2-3 days, after which time you can start tasting.

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