Recipe for small families: pickled cabbage in banks

preparation of pickled cabbage to the banks - it's easy, convenient and fast.We want to present you some recipes for pickled cabbage in banks: you can select and prepare a snack for him, or to try and find the one that you like the most.

sharp little pickled cabbage banks

Ingredients:

  • cabbage -2.5 kg;
  • carrots - 0.6 kg;
  • black pepper - 8 peas;
  • bay leaf - 6 leaves.

For the marinade (per 1 liter of water):

  • sugar - 4 tablespoons.L .;
  • salt - 2 tbsp.L .;
  • vinegar 6% - 2 tbsp.L .;
  • ground red chili pepper - 1 ch. L.

shinkuem cabbage and carrots, mix thoroughly hands, squeezing a little cabbage - so it is better promarinuetsya.Cooking banks: my, sterilize.At the bottom of jars laid pepper and bay leaf.On top of very tight laying vegetables.Now pour the cabbage with boiling water, leave for 10 minutes, then drain.

Put water to the marinade and bring to a boil.All the ingredients for the marinade, mix in water, boil for 3-5 minutes and pour t

he hot marinade over the banks to the brim cabbage.Close lid, wrapped with blankets or towels and leave to cool.When the cabbage is cool, transfer it in a cellar or refrigerator for storage.Trying possible after 3 days.

pickled cabbage with beets banks

Ingredients:

  • cabbage - 3 kg;
  • carrots - 6 pcs .;
  • beet (medium size) - 2 pcs .;
  • garlic - 2 heads.

For the marinade (per 3 liters of water):

  • sugar - 1 tbsp .;
  • salt - 4 tablespoons.L .;
  • vinegar 6% - 1 item .;
  • ground black pepper, bay leaves - to taste.

shinkuem cabbage and carrots, mix, add the chopped straw beets, squeezing the garlic, all mixed and allowed to give juice.At this time, we prepare the banks.In sterilized jars very tightly decompose cabbage with beets.Now boil the marinade: in boiling water add all ingredients, boil for about 5 minutes and pour the hot marinade cabbage banks.It remains only to cover and shelter to cool.Cabbage is ready in 3-5 days.

Spicy pickled cabbage banks

Ingredients:

  • cabbage - 3 kg;
  • clove - 8 pieces;
  • black pepper - 8 peas;
  • bay leaf - 6 leaves.

For the marinade (per 3 liters of water):

  • sugar - Article 8.L .;
  • salt - 4 tablespoons.L .;
  • vinegar 6% - 10 st.l.

shinkuem cabbage, sprinkle with salt and strongly Mnemonic hands stirring.Now we leave for 2-3 hours, so she gave the juice and prosolilas became soft.Now in sterilized jars laid peppercorns, bay leaf and cloves, and on top of tightly tamped cabbage.

marinade to boil water, add to it salt, sugar and vinegar and cook for about 5 minutes, then pour the hot marinade over the banks up to the top.Close the lid, wrap up, and when completely cool down - move in the refrigerator.After 3-4 days you can try pickled cabbage in banks.

Spicy pickled cabbage banks

Ingredients:

  • cabbage - 3 kg;
  • carrots - 4 pcs.

For the marinade (per 1 liter of water):

  • sugar - Article 0.5.L .;
  • salt - Article 1.5.L .;
  • oil - Article 0.5 .;
  • Garlic - 1-2 cloves;
  • vinegar 6% - 0.5 Art.

shinkuem cabbage and carrots, mix, tightly laid in sterilized jars.Boil the water and add to it all the ingredients for the marinade.Boil the marinade for 5 minutes and pour into jars.To wrap up the banks and leave until completely ostavanie, then transfer to the refrigerator.After 3 days from the future use harvested cabbage sample can be removed!

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